Fruit Loop Donuts Recipe

Introduction

These Fruit Loop Donuts are a colorful and fun twist on a classic treat, perfect for brightening up your breakfast or snack time. Soft, fluffy, and topped with a creamy glaze and crunchy cereal, they’re sure to delight both kids and adults alike.

Ingredients

• 1 cup all purpose flour
• ½ cup finely crushed Froot Loops (about 1 cup whole cereal)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup granulated sugar
• ½ cup buttermilk
• ¼ cup butter (melted)
• 1 large egg
• 2 teaspoons vanilla extract
• Pink food coloring (about a quarter-sized amount)
• 1 cup Froot Loops (whole)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for glaze)
• 1 tablespoon milk
• 2 ounces cream cheese (room temperature)
• Additional cereal for topping

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and spray a donut pan with nonstick spray. Set aside.
2. Step 2: In a large mixing bowl, whisk together the flour, crushed Froot Loops, baking powder, and salt until well combined.
3. Step 3: Make a well in the center of the dry ingredients, then add the sugar, buttermilk, melted butter, egg, vanilla extract, and pink food coloring.
4. Step 4: Whisk the wet ingredients together gradually incorporating the dry ingredients. The batter will be thick. Fold in the whole Froot Loops gently with a spatula.
5. Step 5: Transfer the batter to a pastry bag and pipe it evenly into the six donut cavities in your pan.
6. Step 6: Bake for 9-10 minutes or until the donuts spring back when lightly pressed. Remove from oven and let them cool on a wire rack.
7. Step 7: To make the glaze, combine powdered sugar, vanilla extract, milk, and cream cheese in a saucepan over medium-low heat. Stir constantly with a rubber spatula until smooth and well combined.
8. Step 8: Once the donuts are cool enough to handle, dip them into the glaze, place back on the wire rack, and sprinkle with additional Froot Loops.

Tips & Variations

• For extra crunch, use a mix of crushed and whole cereal both in the batter and as a topping.
• If you don’t have buttermilk, substitute with regular milk plus 1 teaspoon of lemon juice or vinegar, let sit for 5 minutes.
• Use a piping bag or a zip-top bag with a small corner cut off to fill the donut pan neatly.
• Try swapping Froot Loops for another colorful cereal for different flavor combinations.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for 10-15 seconds if desired. Note that the glaze topping is best enjoyed fresh as it may soften over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without a donut pan?

You can use a muffin tin as an alternative, but the shape will be different. Fill each muffin cup about two-thirds full and bake for a few minutes longer until a toothpick comes out clean.

Can I substitute cream cheese in the glaze?

Yes, cream cheese adds a nice tangy richness, but you can omit it or replace with sour cream or Greek yogurt for a different texture and flavor.

Fruit Loop Donuts Recipe

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★★★★★

4.8 from 103 reviews

• Author: Aiden
• Total Time: 25 minutes
• Yield: 6 donuts 1x

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Description

These colorful Fruit Loop Donuts combine the nostalgic crunch and vibrant colors of Froot Loops cereal with a soft, tender donut base. Baked to perfection and topped with a sweet cream cheese glaze and extra cereal for crunch, these donuts make a fun and visually appealing treat perfect for breakfast, snacks, or special occasions.

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Ingredients

Scale 1x2x3x

Donut Batter

• 1 cup all purpose flour
• ½ cup finely crushed Froot Loops (about 1 cup whole cereal)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup granulated sugar
• ½ cup buttermilk
• ¼ cup butter (melted)
• 1 large egg
• 2 teaspoons vanilla extract
• pink food coloring (about a quarter sized amount)
• 1 cup Froot Loops (whole)

Glaze

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• 2 ounces cream cheese (room temperature)
• Additional Froot Loops cereal for topping

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a donut pan with nonstick spray to prevent sticking and set aside.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all purpose flour, finely crushed Froot Loops, baking powder, and salt, ensuring even distribution of leavening agents.
3. Add Wet Ingredients: Make a well in the center of the dry mixture. Add granulated sugar, buttermilk, melted butter, egg, vanilla extract, and pink food coloring. Start whisking the wet ingredients together inside the well.
4. Combine Ingredients: Gradually incorporate the dry ingredients into the wet mixture, continuing to whisk until you have a thick batter. Then fold in the whole Froot Loops using a spatula to maintain their shape.
5. Pipe Batter into Pan: Transfer the batter into a pastry bag for easy handling and pipe the batter evenly into the six cavities of the donut pan, filling them sufficiently but not overflowing.
6. Bake Donuts: Bake in the preheated oven for 9 to 10 minutes, or until the donuts bounce back lightly when touched, indicating they are cooked through. Remove and transfer to a wire rack to cool completely.
7. Make Glaze: In a saucepan over medium-low heat, combine powdered sugar, vanilla extract, milk, and room temperature cream cheese. Stir continuously with a rubber spatula until the glaze is smooth and uniform in texture.
8. Glaze Donuts: Once donuts have cooled enough to handle, dip each donut into the glaze to coat evenly. Place back on the wire rack and immediately top with additional Froot Loops cereal to add crunch and decoration.

Notes

• Use a fine crush for the Froot Loops included in the batter to ensure the donuts maintain a tender crumb.
• Adjust the amount of pink food coloring to achieve your desired shade; gel food coloring works best for vibrant color.
• Make sure the cream cheese is at room temperature before making the glaze to prevent lumps.
• Pipe the batter carefully for consistent donut shapes and avoid overfilling the cavities to prevent overflow in the oven.
• Donuts are best enjoyed the same day they are made, but can be stored in an airtight container for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Fruit Loop Donuts, baked donuts, colorful donuts, cereal donuts, cream cheese glaze, fun breakfast recipe