Dinner

Classic Club Sandwich Recipe

ByAiden Wells February 6, 2026February 6, 2026

Introduction

The classic club sandwich is a satisfying triple-layered delight packed with savory turkey, ham, crispy bacon, fresh lettuce, and ripe tomato. Perfect for a hearty lunch, this sandwich combines simple ingredients for a deliciously stacked meal that’s easy to make at home.

The image shows three thick sandwich halves stacked on crumpled brown paper with a white marbled surface around. Each sandwich has five clear layers: the bottom layer is light yellow bread with a soft texture, followed by a layer of bright green leafy lettuce that looks fresh and crisp. Above the lettuce is a thick slice of red tomato with visible seeds and juice, then a layer of golden brown crispy bacon. Next is a slice of pale pink turkey or ham, topped with a slice of yellow cheese, and all layers are held together by the lightly toasted top slice of bread with a crumbly texture. The sandwiches look fresh and neatly cut, with one sandwich in the front tilted to show the colorful layers clearly. A knife with a dark wooden handle lies near the sandwiches. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 slices sourdough sandwich bread
4 tablespoons unsalted butter (½ stick)
¾ cup mayonnaise (divided)
4 leaves romaine lettuce (cut in half crosswise)
8 slices tomato
Kosher salt and freshly ground black pepper (to taste)
8 slices cooked bacon
4 slices cheddar cheese
8 slices deli turkey
8 slices deli ham

Instructions

Step 1: Toast the bread slices until they are lightly golden. Lightly butter both sides of each slice, using about 1 teaspoon of butter per slice.
Step 2: Lay out 8 pieces of the toasted bread and spread 1 tablespoon of mayonnaise on one side of each slice.
Step 3: On 4 of these slices, layer the halved romaine lettuce and tomato slices. Season lightly with kosher salt and freshly ground black pepper, then top with the cooked bacon slices.
Step 4: On the remaining 4 pieces of bread, layer on the cheddar cheese, deli turkey, and deli ham. Place these stacks, ham side up, on top of the bacon-layered slices.
Step 5: Spread 1 tablespoon of mayonnaise on one side of the remaining bread slices. Place these slices mayonnaise side down on top of the turkey layer to close each sandwich.
Step 6: Secure each sandwich with toothpicks, slice into halves or quarters as preferred, and serve immediately.

Tips & Variations

For extra crunch, add thinly sliced cucumbers or pickles.
Substitute sourdough with whole wheat or multigrain bread for a different flavor and added fiber.
Use smoked turkey or add avocado slices to elevate the taste.
Lightly grill the assembled sandwich in a panini press for a warm, melty version.

Storage

Assemble and serve the club sandwich fresh for the best texture and flavor. If you need to store, wrap the sandwich tightly in plastic wrap and refrigerate for up to 1 day. To reheat, remove toothpicks and warm briefly in a skillet or microwave, though the bread may lose some crispness.

How to Serve

Three sandwich halves sit on crumpled brown parchment paper placed on a white marbled surface, each sandwich featuring five layers: the base is a thick slice of golden toasted bread, topped with bright green, fresh lettuce, followed by juicy red tomato slices, crispy reddish-brown bacon, pale pink ham, and a slice of light yellow cheese, all enclosed by another toasted bread slice. A wooden knife with a dark handle lies near the sandwiches, and two small clear bowls containing coarse black pepper and white salt add detail to the scene, with a striped white and gray cloth partially visible near the bottom right corner of the image. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, you can omit the turkey, ham, and bacon. Replace them with grilled vegetables, avocado, or a plant-based deli alternative for a tasty vegetarian option.

What type of bread works best for a club sandwich?

Sourdough is ideal for its sturdy texture and mild tang, but you can also use white, whole wheat, or multigrain bread according to your preference. The key is to have bread that toasts well and holds the layers without becoming soggy.