Dinner

Antipasto Wreath Recipe

ByAiden Wells February 2, 2026February 2, 2026

Introduction

This Antipasto Wreath is a festive and delicious appetizer perfect for gatherings and holidays. It combines a variety of savory meats, cheeses, and marinated vegetables arranged beautifully to impress your guests. Easy to assemble and full of flavor, it’s a showstopper on any table.

Ingredients

5 ounces pepperoni slices
8 ounces salami slices
12 ounces marinated mozzarella balls
1 (8-ounce block) pepper jack cheese, cubed
10 ounces cherry or grape tomatoes
1 (6-ounce can) black olives, drained
1 (9.5-ounce jar) kalamata olives, drained
1 (9-ounce jar) artichoke hearts, halved
1 (16-ounce jar) petite dill pickles
Fresh basil and rosemary, for garnish
Long toothpicks

Instructions

Step 1: Prepare the ingredients by slicing, draining, and cubing the cheese. Fold the salami or pepperoni slices in half twice before skewering to create a neat bite-sized shape.
Step 2: Skewer the ingredients on toothpicks. Alternate and evenly distribute meats, cheeses, and vegetables to create a balanced and colorful assortment on each skewer.
Step 3: Arrange the skewers in a circular wreath shape on a large board or round platter, ensuring the colors and ingredients are evenly spread for an attractive presentation.
Step 4: Garnish the wreath with fresh herbs like rosemary and basil. Place the herbs throughout the wreath to mimic the look of pine and enhance the festive appearance.

Tips & Variations

Use different marinated vegetables such as roasted red peppers or olives to customize the flavors in your wreath.
Swap pepper jack cheese for cheddar or provolone if you prefer milder cheese options.
For a vegetarian version, omit the meats and add more marinated vegetables and cheeses.

Storage

Store the assembled wreath covered in the refrigerator for up to 24 hours. For best freshness, assemble close to serving time. Leftover skewers can be refrigerated in an airtight container and enjoyed within 2 days. Reheat is not necessary as this dish is best served cold or at room temperature.

How to Serve

A circular wreath made from layers of fresh green spinach leaves as the base, topped with wooden skewers holding alternating colorful ingredients such as bright red cherry tomatoes, dark purple and black olives, small green pickles, folded slices of red pepperoni and pinkish salami, and creamy white cheese cubes sprinkled with herbs. In the center is a smaller wreath made from fresh rosemary sprigs with a vivid green color. The whole arrangement sits on a white plate over a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Antipasto Wreath in advance?

Yes, you can prepare the ingredients ahead of time, but it’s best to assemble the wreath shortly before serving to keep everything fresh and prevent sogginess.

What can I serve this wreath with?

This antipasto wreath pairs well with crusty bread, crackers, or as part of a larger charcuterie spread. It also complements light white wines or sparkling beverages.