Crockpot Mississippi Meatballs Recipe

Introduction

Crockpot Mississippi Meatballs are a deliciously easy appetizer or meal with a perfect balance of tangy, savory, and buttery flavors. Made with simple ingredients and slow-cooked to tender perfection, this recipe is ideal for busy days or casual gatherings.

Ingredients

• 1 (26-ounce) bag frozen meatballs
• 1 packet au jus gravy mix
• 1 packet ranch seasoning
• 1 (16-ounce) jar sliced pepperoncini peppers
• ½ cup water
• ½ cup butter, diced

Instructions

1. Step 1: Place the frozen meatballs in the bottom of the crockpot.
2. Step 2: Sprinkle the au jus gravy mix and ranch seasoning evenly over the meatballs.
3. Step 3: Pour the jar of sliced pepperoncini peppers along with their juice and the water over the meatballs and seasonings.
4. Step 4: Add the diced butter on top of the contents in the crockpot.
5. Step 5: Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes to prevent burning.
6. Step 6: Once heated through, serve the meatballs on their own or over potatoes for a hearty meal.

Tips & Variations

• For extra flavor, consider adding a few slices of cooked bacon on top before serving.
• You can substitute the frozen meatballs with homemade or fresh meatballs if preferred.
• If you like a spicier kick, add a pinch of red pepper flakes to the mixture before cooking.
• Serve over mashed potatoes, rice, or even as sliders on buns for a versatile option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat to avoid drying out the meatballs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade meatballs instead of frozen?

Yes, homemade meatballs can be used. Just make sure they are fully cooked or partially cooked before adding them to the crockpot to ensure proper cooking.

Can this recipe be cooked on high instead of low?

Yes, you can cook on HIGH for about 1.5 to 2 hours, but keep an eye on the meatballs to avoid overcooking or burning. Stirring occasionally is still recommended.

Crockpot Mississippi Meatballs Recipe

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★★★★★

4.8 from 105 reviews

• Author: Aiden
• Total Time: 3 hours 10 minutes to 4 hours 10 minutes
• Yield: 6 to 8 servings 1x

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Description

These Crockpot Mississippi Meatballs are an easy, flavorful slow-cooked appetizer or main dish featuring frozen meatballs simmered in a zesty blend of ranch seasoning, au jus gravy mix, pepperoncini peppers, and butter for a rich, tangy sauce. Perfect for gatherings or a comforting meal, they can be served on their own or over potatoes.

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Ingredients

Scale 1x2x3x

Meatballs and Seasonings

• 1 (26-ounce) bag frozen meatballs
• 1 packet au jus gravy mix
• 1 packet ranch seasoning

Additional Ingredients

• 1 (16-ounce) jar sliced pepperoncini peppers with juice
• ½ cup water
• ½ cup butter, diced

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Instructions

1. Prepare the Crockpot: Place the entire 26-ounce bag of frozen meatballs into the bottom of the crockpot to form the base of this recipe.
2. Add Seasonings: Sprinkle the au jus gravy mix packet and ranch seasoning packet evenly over the frozen meatballs to distribute flavor throughout.
3. Pour Liquids and Peppers: Pour the whole jar of sliced pepperoncini peppers along with their juice over the meatballs and seasoning, then add ½ cup of water to provide moisture for cooking.
4. Add Butter: Dot the contents with the diced ½ cup of butter on top, which will melt and enrich the sauce during cooking.
5. Cook: Cover the crockpot with its lid and cook on the LOW setting for 3 to 4 hours. Stir every 30 minutes to prevent sticking or burning and ensure even cooking.
6. Serve: Once the meatballs are heated through and tender, serve them hot on their own or over a bed of mashed or roasted potatoes for a hearty meal.

Notes

• Stirring every 30 minutes helps prevent meatballs from sticking and ensures even heat distribution.
• For a thicker sauce, you can remove the lid in the last 30 minutes to allow some liquid to evaporate.
• These meatballs can be served as an appetizer or as a main dish over potatoes or rice.
• Substitute butter with a non-dairy alternative to make it dairy-free, but this will change the flavor slightly.

• Prep Time: 10 minutes
• Cook Time: 3 to 4 hours
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Mississippi meatballs, crockpot meatballs, slow cooker recipes, party appetizers, easy dinner, pepperoncini meatballs