Air Fryer Cinnamon Roll Bites Recipe

Introduction

Air Fryer Cinnamon Roll Bites are a quick and delicious treat that’s perfect for any time you crave something sweet. These bite-sized pastries cook up golden and fluffy in just minutes, topped with a cinnamon-sugar coating and served with warm icing for dipping.

The image shows a close-up of many small golden brown donut holes, each covered in a mix of sugar and cinnamon, giving them a slightly grainy and textured look. They have a rough, crisp surface with visible sugar granules sparkling in the light. The donut holes are clustered together, resting on a warm brown plate, partially encircling a white bowl filled with smooth, creamy white dipping sauce. The background is a white marbled texture that softly contrasts with the warm tones of the donut holes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 can refrigerated cinnamon rolls (see note)
  • ½ cup sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Step 1: Cut each cinnamon roll into quarters and roll each piece into a small ball.
  2. Step 2: Spritz the basket of your air fryer with non-stick spray. Place the cinnamon roll balls in a single layer inside the basket.
  3. Step 3: Cook at 350 degrees Fahrenheit for 6 minutes or until the bites are golden brown and cooked through.
  4. Step 4: In a small bowl, mix the sugar and ground cinnamon together. Toss the warm cinnamon roll bites in the cinnamon-sugar mixture to coat evenly.
  5. Step 5: Warm the icing that comes with the cinnamon rolls in the microwave, then serve it as a dip alongside the bites.

Tips & Variations

  • For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
  • Try cream cheese frosting instead of the provided icing for a tangy twist.
  • Make sure not to overcrowd the air fryer basket; cook in batches if needed for even crisping.

Storage

Store any leftover cinnamon roll bites in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 300 degrees Fahrenheit for 2–3 minutes to crisp them back up before serving. Avoid microwaving as it can make them soggy.

How to Serve

A close-up shot of golden brown bite-sized dough pieces covered in a coating of granulated sugar and cinnamon, giving them a slightly rough texture and speckled appearance with dark brown cinnamon swirls visible throughout. The dough pieces have an irregular round shape and look soft and fluffy on the inside, with some parts showing a light crust from frying or baking. The background is a white marbled texture, making the warm tones of the dough pieces stand out vividly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, you can cut small pieces from homemade cinnamon rolls and cook them the same way. Just ensure they are fully cooked before tossing in cinnamon sugar.

What if my air fryer is smaller and the bites don’t fit in one layer?

Cook the bites in batches without overlapping to ensure even cooking and browning. This prevents them from sticking together and keeps them crispy.

Print
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Air Fryer Cinnamon Roll Bites Recipe


  • Author: Aiden
  • Total Time: 11 minutes
  • Yield: Approximately 1620 bite-sized cinnamon roll bites 1x

Description

Delightful and easy-to-make Air Fryer Cinnamon Roll Bites that offer a fun twist on classic cinnamon rolls. These bite-sized treats are crispy on the outside, soft on the inside, and coated in a classic cinnamon-sugar mix, perfect for dipping in sweet icing.


Ingredients

Scale

For the Cinnamon Roll Bites

  • 1 can refrigerated cinnamon rolls (with icing)

For the Cinnamon Sugar Coating

  • ½ cup sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare the cinnamon rolls: Cut each cinnamon roll into quarters and roll each quarter into a small ball, creating uniform bite-sized pieces.
  2. Air fry the bites: Spritz the basket of your air fryer with a light coating of non-stick spray to prevent sticking. Place the cinnamon roll balls in a single layer inside the basket, ensuring they don’t touch to allow for even cooking. Air fry at 350°F (175°C) for 6 minutes or until they turn golden brown and are cooked through.
  3. Coat with cinnamon sugar: In a small bowl, mix together the sugar and ground cinnamon. Toss the warm cinnamon roll bites gently in this cinnamon-sugar mixture to evenly coat each piece.
  4. Serve with icing: Warm the icing packet from the cinnamon rolls in the microwave for a few seconds until pourable. Serve it as a delightful dip alongside the cinnamon roll bites for an indulgent treat.

Notes

  • Use refrigerated cinnamon rolls with icing included for best flavor and convenience.
  • You can substitute non-stick spray with butter or oil spray if preferred.
  • Do not overcrowd the air fryer basket to ensure even cooking; cook in batches if necessary.
  • Adjust air frying time slightly depending on the brand and model of your air fryer.
  • For a gluten-free version, use gluten-free cinnamon roll dough if available.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Keywords: Air Fryer, Cinnamon Roll Bites, Quick Dessert, Snack, Sweet Treat, Cinnamon Sugar, Easy Recipe

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