Air Fryer Cinnamon Bananas Recipe
Introduction
Air fryer bananas are a quick and delicious way to enjoy a warm, caramelized treat with minimal effort. With just a few simple ingredients, you can transform bananas into a sweet snack or dessert perfect for any time of day.
Ingredients
- 1 large banana
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Step 1: Peel the banana and slice it into ½ inch thick rounds.
- Step 2: Melt the butter in the microwave in a medium bowl.
- Step 3: Add the banana slices, brown sugar, cinnamon, and salt to the melted butter. Stir gently to coat the bananas evenly with the mixture.
- Step 4: Arrange the coated banana slices in a single layer in a greased air fryer basket. Air fry at 400 degrees Fahrenheit for 4 minutes.
Tips & Variations
- For extra flavor, sprinkle chopped nuts or a drizzle of honey over the bananas before air frying.
- Try adding a pinch of nutmeg or ginger for a warm spice twist.
- If you don’t have an air fryer, bake the bananas in a preheated oven at 400°F for 8–10 minutes.
Storage
Store any leftover air fryer bananas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or a low-temperature oven to maintain their softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ripe or unripe bananas?
It’s best to use ripe bananas with some brown spots for natural sweetness and softness when air frying.
What can I serve air fryer bananas with?
They make a great topping for oatmeal, yogurt, pancakes, or even ice cream for a quick dessert.
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Air Fryer Cinnamon Bananas Recipe
- Total Time: 9 minutes
- Yield: 1 serving 1x
Description
This Air Fryer Bananas recipe offers a quick and delicious way to enjoy caramelized bananas with a touch of cinnamon and brown sugar. Using an air fryer, the bananas get perfectly cooked with a tender texture and a sweet, spiced flavor, making for a simple and satisfying snack or dessert.
Ingredients
Ingredients
- 1 large banana
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Prepare the Banana: Peel the banana and slice it into ½ inch thick rounds, ensuring even slices for uniform cooking.
- Melt the Butter: Place the butter in a medium microwave-safe bowl and heat it until melted, usually about 20-30 seconds.
- Coat the Bananas: Add the banana slices, brown sugar, cinnamon, and a pinch of salt to the melted butter. Stir gently to evenly coat all the banana slices with the spiced butter mixture.
- Air Fry the Bananas: Lightly grease the air fryer basket and arrange the coated banana slices in a single even layer to ensure proper cooking. Air fry at 400°F (204°C) for 4 minutes until the bananas are caramelized and tender.
Notes
- Use ripe but firm bananas to prevent them from turning mushy during cooking.
- Keep the banana slices in a single layer in the air fryer to enable even caramelization.
- Feel free to sprinkle chopped nuts or a drizzle of honey after air frying for added texture and sweetness.
- This recipe is best enjoyed immediately after cooking for optimal flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Bananas, Caramelized Bananas, Easy Banana Dessert, Air Fryer Recipes, Quick Sweet Snack
