Name: Perfect Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 large ripe avocados; 1 small roma tomato, seeds removed and chopped; 1/2 cup finely chopped red onion; 1 small jalapeño, finely chopped; 2 garlic cloves, finely minced; 1/2 cup chopped cilantro; 2 small limes, juiced; Salt and pepper, to taste

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Introduction

Perfect guacamole is a fresh and flavorful dip that elevates any snack or meal. With ripe avocados and zesty lime juice, this recipe is simple to prepare and endlessly satisfying.

A white bowl filled with chunky green guacamole showing bits of red tomato, small pieces of white onion, and green cilantro mixed in, topped with a small sprig of cilantro in the center; the bowl rests on a white marbled surface surrounded by several light brown tortilla chips, with one chip dipped partially into the guacamole. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large ripe avocados
1 small roma tomato, inside pits removed and chopped
1/2 cup finely chopped red onion
1 small jalapeño, finely chopped
2 garlic cloves, finely minced
1/2 cup chopped cilantro
2 small limes, juiced
Salt and pepper, to taste

Instructions

Step 1: Cut the avocados in half and remove the pits. Scoop the flesh into a large mixing bowl and mash it with a potato masher or fork to your preferred texture, whether chunky or smooth.
Step 2: Slice the tomato in half and use a spoon to scoop out the inner seeds and pulp. Chop the outer flesh and add it to the bowl along with the red onion, jalapeño, minced garlic, cilantro, lime juice, and salt and pepper.
Step 3: Gently mix all the ingredients together until well combined.
Step 4: Taste the guacamole and adjust seasoning by adding more salt or pepper if needed.
Step 5: Serve immediately with tortilla chips or use as a topping for your favorite dishes.

Tips & Variations

For extra creaminess, add a spoonful of sour cream or Greek yogurt.
To reduce heat, remove the jalapeño seeds before chopping.
Mix in diced mango or pineapple for a sweet twist.
Use freshly squeezed lime juice to keep the guacamole bright and prevent browning.

Storage

Store guacamole in an airtight container in the refrigerator for up to 2 days. To help prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Stir gently before serving and enjoy cold or at room temperature.

How to Serve

A white bowl filled with chunky green guacamole mixed with small pieces of red onion, tomato, and cilantro, topped with a sprig of fresh cilantro in the center. The bowl sits on a white plate layered with golden-yellow tortilla chips spread around it, some chips overlapping and others arranged neatly. A piece of lime wedge peeks out from under the plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How can I keep guacamole from turning brown?

Prevent browning by covering guacamole tightly with plastic wrap pressed onto its surface or by adding extra lime juice. Storing it in an airtight container and minimizing air exposure slows oxidation.

Can I make guacamole ahead of time?

Yes, but it’s best to prepare it no more than a day in advance to maintain freshness and flavor. Store it properly as described to reduce browning and enjoy soon after making.