Chocolate Covered Almonds Recipe
Introduction
Chocolate covered almonds make a delicious and simple treat that’s perfect for snacking or gifting. Combining crunchy almonds with rich dark chocolate and a hint of sea salt creates a delightful balance of flavors.
Ingredients
- 1 cup raw almonds
- 1 cup dark chocolate chips
- Sea salt flakes (for topping)
Instructions
- Step 1: Place the dark chocolate chips in a microwave-safe bowl and microwave until melted, stirring every 15-20 seconds. Watch closely to avoid burning the chocolate.
- Step 2: Dip the almonds one by one into the melted chocolate using a fork, tap off the excess chocolate, then place them on a wax paper-lined baking sheet.
- Step 3: Sprinkle the chocolate-covered almonds immediately with flaked sea salt before the chocolate sets.
- Step 4: Place the baking sheet in the fridge to harden until the chocolate is set.
Tips & Variations
- Try using milk chocolate or white chocolate instead of dark chocolate for a different flavor.
- For extra crunch, toast the almonds lightly before coating them in chocolate.
- Replace sea salt with cinnamon or chili powder for a unique twist.
Storage
Store the chocolate covered almonds in an airtight container in the refrigerator for up to 2 weeks. For longer storage, keep them in the freezer for up to a month. Let them come to room temperature before eating to enjoy the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of almonds?
Yes, this recipe works well with other nuts like cashews, pecans, or hazelnuts. Just follow the same coating process.
How do I prevent the chocolate from melting when serving?
Keep the chocolate covered almonds refrigerated until just before serving, especially in warm environments to prevent melting.
Print
Chocolate Covered Almonds Recipe
- Total Time: 45 minutes
- Yield: About 1 cup of chocolate covered almonds 1x
- Diet: Gluten Free
Description
Delicious and easy-to-make chocolate covered almonds with a touch of sea salt. These sweet and salty treats combine roasted raw almonds coated in rich melted dark chocolate, perfect for a quick snack or party favor.
Ingredients
Ingredients
- 1 cup raw almonds
- 1 cup dark chocolate chips
- Sea salt flakes, for topping
Instructions
- Melt the chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 15-20 second intervals, stirring between intervals, until fully melted and smooth. Be careful to avoid burning the chocolate.
- Coat the almonds: Using a fork, dip each raw almond into the melted chocolate, ensuring it is fully covered. Tap off any excess chocolate before placing the almonds onto a baking sheet lined with wax paper.
- Add sea salt: Immediately sprinkle the dipped almonds with a few flakes of sea salt before the chocolate sets, to enhance flavor with a salty contrast.
- Set the chocolate: Transfer the baking sheet to the refrigerator and chill until the chocolate has hardened completely, about 30 minutes.
- Store properly: Once set, store the chocolate covered almonds in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to one month to maintain freshness.
Notes
- Be sure to stir the chocolate frequently while melting to prevent scorching.
- You can substitute dark chocolate chips with semi-sweet or milk chocolate chips depending on preference.
- For an extra touch, sprinkle some cinnamon or chili powder along with the sea salt for a different flavor profile.
- Ensure almonds are completely dry before dipping to help chocolate adhere better.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate covered almonds, dark chocolate almonds, salty sweet snack, easy chocolate snack, chocolate almond treat
