Fudgy Chocolate Banana Brownies Recipe

Introduction

These fudgy chocolate banana brownies combine rich cocoa with naturally sweet bananas for a moist, dense treat. Perfect as a dessert or snack, they offer a delicious twist on classic brownies that everyone will love.

Ingredients

• ¾ cup unsalted butter (melted)
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅔ cup mashed ripe banana (approximately 2 bananas)
• ¼ cup unsweetened cocoa powder (such as Hershey’s Special Dark)
• ¾ cup all-purpose flour (or gluten-free flour for a gluten-free option)
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 1 cup dark chocolate chips (or semi-sweet chocolate chips)

Instructions

1. Step 1: Preheat the oven to 350°F and line an 8×8-inch square pan with parchment paper. Lightly spray the parchment with nonstick cooking spray.
2. Step 2: In a large mixing bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and mashed banana until smooth.
3. Step 3: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder to ensure even distribution.
4. Step 4: Add the dry ingredients to the wet ingredients and gently fold them together until just combined. Avoid overmixing to keep the brownies tender.
5. Step 5: Fold in the chocolate chips until evenly incorporated throughout the batter.
6. Step 6: Pour the batter into your prepared pan and spread it out evenly. Bake for 30–40 minutes or until a skewer inserted into the center comes out with no wet batter (a few moist crumbs are fine).
7. Step 7: Let the brownies cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely.
8. Step 8: Slice into 12 bars and serve fresh or store for later enjoyment.

Tips & Variations

• Use ripe bananas with brown spots for the best natural sweetness and flavor.
• For extra indulgence, sprinkle a few chocolate chips on top before baking.
• To make these brownies gluten-free, substitute all-purpose flour with your favorite gluten-free flour blend.
• Try adding chopped nuts like walnuts or pecans for added texture.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual portions for up to 3 months. Reheat gently in the microwave or let thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use overripe bananas in this recipe?

Yes, overripe bananas with brown spots are actually ideal as they provide extra sweetness and moisture, making the brownies fudgier.

How do I know when the brownies are done baking?

Insert a skewer into the center; it should come out with no wet batter but may have a few moist crumbs. This ensures the brownies stay fudgy without being undercooked.

Fudgy Chocolate Banana Brownies Recipe

---

★★★★★

4.6 from 68 reviews

• Author: Aiden
• Total Time: 50 minutes
• Yield: 12 brownies 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

These fudgy chocolate banana brownies combine rich cocoa and ripe bananas to create a moist, dense treat that’s perfect for chocolate lovers and banana fans alike. The addition of dark chocolate chips adds an extra layer of gooey indulgence. Made with simple ingredients and baked to perfection, these brownies are an irresistible dessert or snack option.

---

Ingredients

Scale 1x2x3x

Wet Ingredients

• ¾ cup unsalted butter (melted)
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅔ cup mashed ripe banana (approximately 2 bananas)

Dry Ingredients

• ¼ cup unsweetened cocoa powder (Hershey’s Special Dark recommended)
• ¾ cup all-purpose flour (or gluten-free flour for gluten-free option)
• ¼ teaspoon salt
• ½ teaspoon baking powder

Add-ins

• 1 cup dark chocolate chips (or semi-sweet chocolate chips)

---

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper and lightly spray the parchment paper with nonstick cooking spray to ensure easy removal of the brownies after baking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, eggs, vanilla extract, and mashed ripe bananas until the mixture is smooth and well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until evenly blended.
4. Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients. Gently fold the mixtures together with a spatula until just combined, being careful not to overmix to maintain a tender texture.
5. Add Chocolate Chips: Fold the dark chocolate chips into the batter evenly to distribute throughout the brownies.
6. Bake the Brownies: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 30-40 minutes, or until a skewer inserted into the center comes out with no wet batter (a few moist crumbs are acceptable).
7. Cool: Allow the brownies to cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely.
8. Slice and Serve: Once fully cooled, slice the brownies into 12 bars and serve. Enjoy your fudgy chocolate banana brownies!

Notes

• To make these brownies gluten-free, substitute all-purpose flour with your preferred gluten-free flour blend.
• The bananas add natural sweetness and moisture, so ensure they are ripe for best flavor and texture.
• For a dairy-free option, substitute butter with a plant-based margarine or coconut oil.
• Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For extra fudginess, bake closer to 30 minutes and check frequently to avoid overbaking.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate banana brownies, fudgy brownies, healthy brownies, gluten free brownies, banana dessert, chocolate dessert