Blueberry Fluff Salad Recipe

Introduction

Blueberry Fluff Salad is a delightful and creamy dessert that combines fruity flavors with a light, airy texture. Perfect for potlucks or family gatherings, this sweet salad is both refreshing and easy to make.

A clear glass bowl holds a dessert with one thick layer of creamy, light purple mixture, topped with scattered dark blue blueberries and small, white mini marshmallows, creating a soft and textured surface. The bowl is placed on a white marbled surface, and a shiny silver spoon lies nearby, reflecting some light. The background is softly blurred with green and white colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 21 ounces Lucky Leaf blueberry pie filling
  • 1 14 oz. can sweetened condensed milk
  • 4 cups Cool Whip whipped topping (thawed)
  • ½ cup plain Greek yogurt (or sour cream)
  • 2 cups mini marshmallows
  • 1 20 oz. can crushed pineapple (drained)
  • Optional: fresh blueberries and marshmallows for topping

Instructions

  1. Step 1: In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, Greek yogurt (or sour cream), and Cool Whip until evenly combined.
  2. Step 2: Gently fold in the crushed pineapple and mini marshmallows until the mixture is well combined.
  3. Step 3: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  4. Step 4: Before serving, optionally top with fresh blueberries and extra marshmallows for added texture and visual appeal.

Tips & Variations

  • Use sour cream instead of Greek yogurt for a tangier flavor.
  • Substitute fresh blueberries in place of pie filling for a fresher taste.
  • Chill the salad longer for a firmer texture and deeper flavor blending.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving. This salad is best served cold and does not require reheating.

How to Serve

A clear glass bowl filled with a creamy, light purple mixture that has a rich, smooth texture with small pieces giving it slight chunkiness. Scattered evenly on top are fresh, dark blue blueberries and small, white marshmallows creating a contrast of colors and textures. The bowl sits on a white marbled surface, adding a clean and bright background to the colorful dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Blueberry Fluff Salad ahead of time?

Yes, making it ahead allows the flavors to blend nicely. Just keep it covered and chilled, then add fresh toppings just before serving.

Can I use fresh blueberries instead of pie filling?

Absolutely! Fresh blueberries will provide a lighter texture and fresher flavor, though the salad will be less sweet and have a different consistency.

Print
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Blueberry Fluff Salad Recipe


  • Author: Aiden
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This Blueberry Fluff Salad is a delightful, creamy dessert salad perfect for parties and potlucks. It combines blueberry pie filling, sweetened condensed milk, Greek yogurt, whipped topping, pineapple, and mini marshmallows for a light, sweet, and fruity treat that’s quick to prepare and sure to please.


Ingredients

Scale

Main Ingredients

  • 21 ounces Lucky Leaf blueberry pie filling
  • 1 (14 oz.) can sweetened condensed milk
  • 4 cups Cool Whip whipped topping (thawed)
  • ½ cup plain Greek yogurt (or sour cream)
  • 2 cups mini marshmallows
  • 1 (20 oz.) can crushed pineapple (drained)

Optional Toppings

  • Fresh blueberries
  • Mini marshmallows

Instructions

  1. Mix the Base: In a large mixing bowl, combine the blueberry pie filling, sweetened condensed milk, Greek yogurt (or sour cream), and the thawed Cool Whip whipped topping. Stir gently until all ingredients are evenly mixed, creating a smooth and creamy base.
  2. Add Pineapple and Marshmallows: Fold in the drained crushed pineapple and mini marshmallows carefully to maintain the fluffiness and incorporate the fruit and marshmallows throughout the salad.
  3. Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill properly.
  4. Serve with Toppings: Before serving, optionally garnish the salad with fresh blueberries and additional mini marshmallows to add freshness and a decorative touch.

Notes

  • Using Greek yogurt adds a slight tang and reduces sweetness slightly; sour cream can be used as an alternative.
  • Ensure the Cool Whip is completely thawed to mix evenly.
  • The salad can be prepared a few hours ahead and stored covered in the refrigerator.
  • For a healthier twist, substitute mini marshmallows with chopped nuts or dried fruit.
  • This salad is best enjoyed chilled on the same day but can be kept refrigerated for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: blueberry fluff salad, blueberry dessert salad, easy berry salad, fruit fluff salad, no bake dessert, summer salad dessert

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