Chocolate Peanut Butter Cottage Cheese Mousse Recipe
Introduction
This Chocolate Peanut Butter Cottage Cheese Mousse is a rich and creamy dessert that combines the indulgence of chocolate with the nuttiness of peanut butter, all while adding a boost of protein from cottage cheese. It’s quick to make and perfect for a guilt-free treat any time of the day.
Ingredients
- 1 cup full-fat cottage cheese
- 1/4 cup creamy peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1-2 tablespoons sweetener of choice (such as agave nectar)
Instructions
- Step 1: In a food processor or blender, combine the cottage cheese, peanut butter, unsweetened cocoa powder, and sweetener. Blend on high until the mixture reaches a creamy consistency. If the mousse is too thick, add a small amount of milk of your choice to loosen it.
- Step 2: Spoon the mousse into one large or two smaller serving dishes. Serve immediately and enjoy!
Tips & Variations
- For an extra smooth texture, strain the cottage cheese before blending.
- Swap peanut butter for almond or cashew butter if you prefer a different nut flavor.
- Add a pinch of cinnamon or a splash of vanilla extract to enhance the flavor.
Storage
Store the mousse in an airtight container in the refrigerator for up to 2 days. Before serving, give it a quick stir as it may thicken slightly. This dessert is best enjoyed fresh but can be lightly chilled for a cold treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese?
Yes, you can use low-fat or non-fat cottage cheese, but the mousse may be less creamy and rich in texture compared to using full-fat.
Is it possible to make this mousse without a food processor?
While a food processor or blender is recommended for the smoothest result, you can also whisk the ingredients vigorously by hand, though the texture may be slightly chunkier.
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Chocolate Peanut Butter Cottage Cheese Mousse Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This Chocolate Peanut Butter Cottage Cheese Mousse is a creamy, protein-rich dessert that combines the rich flavors of peanut butter and dark cocoa with the smooth texture of cottage cheese. It’s a quick and easy no-cook recipe perfect for a healthy indulgence or a nutritious snack.
Ingredients
Ingredients
- 1 cup full-fat cottage cheese
- 1/4 cup creamy peanut butter
- 2 tablespoons unsweetened cocoa powder (e.g., Hershey’s Dark Special)
- 1–2 tablespoons sweetener of choice (e.g., agave nectar)
- Optional: a splash of milk of choice (to thin if needed)
Instructions
- Prepare Ingredients: Gather 1 cup of full-fat cottage cheese, 1/4 cup creamy peanut butter, 2 tablespoons unsweetened cocoa powder, and 1 to 2 tablespoons of your preferred sweetener.
- Blend Mixture: Place the cottage cheese, peanut butter, cocoa powder, and sweetener into a food processor or blender. Blend on high speed until the mixture becomes smooth and creamy. If the mousse is too thick, add a small amount of milk gradually until the desired consistency is reached.
- Serve: Spoon the mousse into one large or two smaller serving dishes. Enjoy immediately as a nutritious dessert or refrigerate briefly if you prefer it chilled.
Notes
- Use full-fat cottage cheese for the creamiest texture and best flavor.
- Adjust the sweetener quantity to your taste preference.
- Adding a splash of milk helps achieve a mousse-like consistency if blending results in a thicker mix.
- Store leftovers covered in the refrigerator and consume within 2 days for freshness.
- For a vegan variation, substitute cottage cheese with a plant-based alternative and use vegan peanut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Chocolate mousse, peanut butter dessert, cottage cheese mousse, protein-rich dessert, healthy dessert, no-bake mousse
