Introduction

Celebrate any occasion with this vibrant All Fruit Party Cake, a refreshing and naturally sweet centerpiece made entirely from fresh fruit. It’s fun to assemble, visually stunning, and perfect for sharing with friends and family.

Ingredients

1 watermelon
1 pineapple
2 kiwis
4–5 oz blueberries
A few handfuls of grapes
Toothpicks
2 wooden skewers
Star cookie cutter (preferably metal, for cutting pineapple)

Instructions

Step 1: Cut off the top and bottom of the watermelon to create a stable base.
Step 2: Remove the four sides of the watermelon, leaving a square-shaped center with rind on the corners.
Step 3: Shape the watermelon into a rounded cake form by carefully trimming the four corners a little at a time.
Step 4: Slice the pineapple into 3-4 pieces about 1/4 to 1/2 inch thick. Use the star cookie cutter to cut at least two star shapes from each slice.
Step 5: Scoop out balls from the leftover watermelon pieces using a teaspoon; set these aside for the cake base decorating.
Step 6: Peel and slice the kiwis into thin pieces for arranging around the base.
Step 7: Create star pineapple skewers by threading, in order: one grape, one blueberry, one grape, one blueberry, and a pineapple star. Push down so the skewer is about halfway through the pineapple star without piercing its top. Insert these star sticks into the cake.
Step 8: Break toothpicks in half and insert the sharp ends into the bottoms of blueberries. Attach these to the top edge of the watermelon to form a blueberry border.
Step 9: Attach toothpicks into remaining pineapple stars and evenly space them around the sides of the watermelon.
Step 10: Arrange overlapping kiwi slices around the base of the watermelon.
Step 11: Place the watermelon balls next to the kiwi slices at the base.
Step 12: Fill in the remaining space around the base with the leftover blueberries and grapes for a colorful finish.

Tips & Variations

Use a sharp, sturdy star cookie cutter for clean pineapple shapes, and chill the pineapple beforehand for easier cutting.
Substitute grapes with strawberries or raspberries for a different flavor and color contrast.
If watermelons are large, increase the amount of decorating fruit accordingly to keep proportions balanced.
For extra sparkle, lightly brush the fruit with a little honey or agave syrup before serving.

Storage

Store the assembled fruit cake in the refrigerator, covered loosely with plastic wrap or in a large container. It’s best enjoyed the same day but can be kept for up to 24 hours. To refresh, bring it to room temperature for 10-15 minutes before serving. The fruit may release some juice over time, so place it on a tray to catch any drips.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the fruit cake in advance?

You can prep and slice the fruit a few hours ahead and keep it refrigerated, but assemble the cake close to serving time to maintain freshness and appearance.

What if I don’t have a star cookie cutter?

If you don’t have a star cutter, try other small cookie cutters or cut pineapple shapes freehand with a sharp knife. Alternatively, use whole grapes or berries for decoration instead.