Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are delicate, buttery cookies with a melt-in-your-mouth texture and a sweet, powdered sugar finish. These simple treats are perfect for sharing during the holidays or any time you crave a soft, comforting cookie.

Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually add the sweetened condensed milk, beating for 2 minutes until fully combined. If using a flavor extract, add up to 2 teaspoons now.
3. Step 3: Scrape down the sides of the bowl and continue beating for another 1-2 minutes until the mixture is smooth.
4. Step 4: Add the flour and baking powder. Beat just until incorporated. If desired, gently fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries.
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet, spacing about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Step 8: Transfer the cookies to a wire rack and generously dust with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing.

Tips & Variations

• For extra flavor, add 1 teaspoon of vanilla or almond extract during the wet ingredients stage.
• Try folding in chopped nuts or dried fruit to add texture and flavor.
• Make sure not to overmix the dough once the flour is added to keep the cookies tender.

Storage

Store the cooled cookies in an airtight container at room temperature for up to one week. To refresh the texture, warm them slightly in the microwave for a few seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is preferred for the best flavor and texture, but you can substitute margarine if necessary. Choose a stick margarine with a similar fat content for best results.

Do I need to chill the dough before baking?

Chilling is not required for this recipe, as the dough holds its shape well when scooped and baked immediately.

Sweetened Condensed Milk Snowballs Recipe

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★★★★★

4.6 from 50 reviews

• Author: Aiden
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Sweetened Condensed Milk Snowballs are delicate, buttery cookies with a soft, melt-in-your-mouth texture. Lightly dusted with confectioners’ sugar, these treats are perfect for holiday celebrations or any time you crave a mildly sweet, tender cookie with a subtle creamy richness from the condensed milk.

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Ingredients

Scale 1x2x3x

Dough

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder

Topping

• 1/2 cup confectioners’ sugar

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Instructions

1. Cream the Butter: In a large mixing bowl, beat the softened butter until it becomes light and fluffy, approximately 3 minutes. This aeration is essential for a tender cookie texture.
2. Add Sweetened Condensed Milk: Gradually pour in the sweetened condensed milk while beating continuously for 2 minutes until fully incorporated. If using any flavor extract, add it now, ensuring it does not exceed 2 teaspoons to maintain balance.
3. Scrape and Mix: Scrape down the sides of the bowl with a spatula to ensure all ingredients are evenly combined, then beat for another 1-2 minutes until the mixture is smooth and homogeneous.
4. Combine Dry Ingredients: Add the all-purpose flour and baking powder to the wet mixture. Beat gently until these dry ingredients are just incorporated to avoid overworking the dough. Optionally, fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries at this stage.
5. Shape the Cookies: Using a cookie scoop or spoon, portion the dough into evenly sized mounds and place them on a baking sheet lined with parchment paper. Space each mound approximately 2 inches apart to allow for spreading.
6. Bake: Preheat your oven to 320°F (160°C) and bake the cookies for 12 minutes until they are set but not browned, preserving their soft texture.
7. Cool on the Pan: Remove the baking sheet from the oven and let the cookies rest for 5 minutes to firm up slightly, preventing breakage during transfer.
8. Transfer and Dust: Carefully transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a fine sifter for an even coating.
9. Cool Completely: Allow the cookies to cool fully on the wire rack before storing them in an airtight container to maintain freshness and softness.

Notes

• For added flavor, consider adding up to 2 teaspoons of vanilla or almond extract during the milk addition step.
• Optional mix-ins like chocolate chips, dried fruit, or small candies can be folded into the dough before baking.
• Do not overbake; cookies should not brown to maintain their characteristic soft snowball texture.
• Store cookies in an airtight container at room temperature for up to 1 week.
• For a gluten-free variation, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Sweetened Condensed Milk Snowballs, snowball cookies, butter cookies, holiday cookies, soft cookies, easy cookie recipe