Whipped Brie Brûlée Recipe
Introduction
Whipped Brie Brûlée is a delightful twist on classic brie, transformed into a creamy, smooth spread with a caramelized, crunchy top. Paired with warm, seasoned ciabatta, this easy appetizer is perfect for entertaining or a cozy night in.
Ingredients
- 10 oz Brie, room temperature
- Ciabatta, sliced and cut diagonally
- Olive oil, for drizzling the bread
- Garlic herb bread seasoning (such as The Spice Hunter), to taste
- Smoked paprika, to taste
- Pinch of salt
- Cane sugar, for brûlée topping
Instructions
- Step 1: Remove the rind from the brie and cut the cheese into cubes. Place the cubes in a large bowl.
- Step 2: Whip the brie using a mixer or whisk until it becomes smooth and creamy. This may take a few minutes, so be patient.
- Step 3: Transfer the whipped brie into a baking dish and cover it with foil.
- Step 4: Drizzle olive oil over the sliced ciabatta bread. Sprinkle the garlic herb seasoning, smoked paprika, and a pinch of salt on top to taste.
- Step 5: Place both the whipped brie (covered) and the seasoned bread in a preheated oven at 350°F (175°C). Bake for 10–12 minutes until the bread is toasted and the brie is warmed through.
- Step 6: Remove the foil from the whipped brie. Sprinkle cane sugar evenly on top, then use a blow torch to caramelize the sugar until a crust forms. Alternatively, you can skip the initial baking of the brie, sprinkle sugar on top directly, and broil for 2–3 minutes until caramelized.
Tips & Variations
- For a smoky flavor, consider adding a little smoked paprika directly into the whipped brie before baking.
- Use a kitchen torch carefully to avoid burning the sugar; keep the flame moving continuously.
- Substitute ciabatta with baguette or crackers for different textures.
Storage
Store any leftover whipped brie brûlée covered in the refrigerator for up to 3 days. Reheat gently in the oven until warm, then reapply sugar and brûlée again if desired. The bread is best enjoyed fresh to retain its crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare whipped brie brûlée ahead of time?
Yes, you can whip the brie and season the bread a few hours in advance. Keep them refrigerated until ready to bake and brûlée.
What can I use if I don’t have a blow torch?
If you don’t have a blow torch, you can use your oven’s broiler. Sprinkle the sugar on the whipped brie and place it under the broiler for 2–3 minutes, watching closely to form a caramelized crust.
Print
Whipped Brie Brûlée Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
Whipped Brie Brûlée is a decadent and creamy appetizer featuring smooth, whipped Brie cheese topped with a caramelized sugar crust. Served warm alongside seasoned, toasted ciabatta slices, this elegant dish combines rich, velvety textures and smoky, savory flavors perfect for entertaining or indulging at home.
Ingredients
Cheese
- 10 oz Brie, room temperature
Bread
- Ciabatta, sliced and cut diagonally
- Olive oil, for drizzling
- Garlic herb bread seasoning (such as The Spice Hunter), to taste
- Smoked paprika, to taste
- Pinch of salt
Topping
- Cane sugar, for brûlée topping
Instructions
- Prepare the Brie: Remove the rind from the Brie cheese, then cube the cheese and place it in a large mixing bowl.
- Whip the Brie: Using a mixer or whisk, whip the Brie until it becomes smooth and creamy. This process may take a few minutes, so be patient to achieve a fully whipped texture.
- Transfer to baking dish: Spoon the whipped Brie into a suitable baking dish and cover it with foil to keep it moist during baking.
- Season the bread: Drizzle olive oil over the ciabatta slices, then sprinkle garlic herb seasoning, smoked paprika, and a pinch of salt over the bread to infuse flavor.
- Bake Brie and toast bread: Place both the covered whipped Brie and the seasoned bread into a preheated oven at 350°F (175°C). Bake for 10-12 minutes to warm the Brie and toast the bread.
- Brûlée the Brie: Carefully remove the foil from the Brie. Evenly sprinkle a layer of cane sugar over the top of the warmed Brie. Using a blow torch, caramelize the sugar until it forms a crispy, golden crust. Alternatively, you can skip the initial baking of the Brie, add sugar directly, and broil for 2-3 minutes until the sugar crust forms.
Notes
- Ensure Brie is softened to room temperature before whipping for smoother texture.
- You can use a kitchen blender or hand mixer to whip the Brie thoroughly.
- Drizzling olive oil and seasoning the bread brings out complementary flavors and balances the richness of the Brie.
- If you don’t have a blow torch, broiling the sugar-topped Brie under high heat works well but watch closely to avoid burning.
- Serve immediately while the topping is crisp and the Brie warm and creamy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Keywords: Whipped Brie, Brie Brûlée, Appetizer, Cheese Appetizer, Party Food, Baked Brie, Caramelized Sugar, Toasted Ciabatta
