Fantasy Fudge Recipe

Introduction

Fantasy Fudge is a rich, creamy treat that combines chocolate, marshmallow, and a hint of vanilla for an irresistible indulgence. This classic fudge recipe is easy to make and perfect for sharing at gatherings or enjoying as a special homemade dessert.

Ingredients

• 3 cups (621g) granulated sugar
• 3/4 cup (170g) unsalted butter
• 2/3 cup (160ml) evaporated milk
• 12 ounces semi-sweet chocolate (chocolate chips or baking bar)
• 7 ounces marshmallow fluff
• 1 cup (112g) chopped walnuts, optional
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Line a 9×13-inch pan with parchment paper that sticks up above the sides for easy removal later.
2. Step 2: In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir with a wooden or silicone spatula until the butter is melted.
3. Step 3: Bring the mixture to a boil, stirring constantly. Continue cooking and stirring until the mixture reaches 234°F on a candy thermometer, about 4-5 minutes.
4. Step 4: Remove the pan from heat and stir in the semi-sweet chocolate until melted and thoroughly combined.
5. Step 5: Add the marshmallow fluff, walnuts (if using), and vanilla extract. Stir until the mixture is smooth and well combined.
6. Step 6: Pour the fudge mixture into the prepared pan and spread evenly. Let it firm at room temperature for about 4 hours, or refrigerate to speed up the process.
7. Step 7: Once set, slice into squares and serve at room temperature for the best texture.

Tips & Variations

• For a nut-free version, simply omit the walnuts or substitute with toasted coconut flakes for added texture.
• If you don’t have a candy thermometer, cook the mixture until a small amount dropped into cold water forms a soft ball.
• Try using dark chocolate instead of semi-sweet for a deeper chocolate flavor.

Storage

Store the fudge in an airtight container at room temperature for up to one week. It can also be refrigerated for up to two weeks. Allow refrigerated fudge to come to room temperature before serving for a softer texture. For longer storage, fudge freezes well for up to three months—wrap tightly in plastic wrap and place in a freezer bag.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk gives the fudge a richer texture and creamier taste. Using regular milk may result in a softer fudge and can affect the consistency, so it’s best to stick with evaporated milk if possible.

How do I know when the fudge is cooked enough?

Using a candy thermometer, the mixture should reach 234°F (soft ball stage). If you don’t have a thermometer, drop a small amount of hot fudge into cold water—if it forms a soft ball that holds its shape but flattens when removed, it’s ready.

Fantasy Fudge Recipe

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★★★★★

4.6 from 149 reviews

• Author: Aiden
• Total Time: 4 hours 20 minutes
• Yield: 36 pieces (1-inch squares) 1x

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Description

Fantasy Fudge is a rich, creamy, and indulgent chocolate treat made with a combination of sugar, butter, evaporated milk, semi-sweet chocolate, and marshmallow fluff. This classic fudge recipe blends smooth chocolate with the delightful texture of chopped walnuts, creating a perfect balance of flavor and crunch. It’s a simple stovetop fudge that is easy to prepare and perfect for sharing at gatherings or enjoying as a special homemade dessert.

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Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups (621g) granulated sugar
• 3/4 cups (170g) unsalted butter
• 2/3 cup (160ml) evaporated milk
• 12 ounces semi-sweet chocolate (chocolate chips or baking bar)
• 7 ounces marshmallow fluff
• 1 teaspoon vanilla extract

Optional Add-ins

• 1 cup (112g) chopped walnuts

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Instructions

1. Prepare the Pan: Line a 9×13-inch pan with parchment paper, allowing the paper to extend above the edges of the pan. This makes it easy to lift out the fudge once set.
2. Combine Ingredients: In a large saucepan over medium heat, add the granulated sugar, unsalted butter, and evaporated milk. Stir consistently with a wooden or silicone spatula until the butter is fully melted and the sugar is dissolved.
3. Cook the Mixture: Bring the mixture to a boil, stirring constantly to prevent burning. Keep it boiling and stirring until the mixture reaches 234°F (soft-ball stage) on a candy thermometer; this should take about 4-5 minutes.
4. Add Chocolate: Remove the saucepan from the heat. Stir in the semi-sweet chocolate until completely melted and fully combined into the creamy mixture.
5. Mix in Remaining Ingredients: Add the marshmallow fluff, chopped walnuts (if using), and vanilla extract. Stir these ingredients vigorously until the fudge mixture is smooth and well incorporated.
6. Set the Fudge: Pour the fudge into the prepared pan, smoothing the top with a spatula if needed. Let it sit at room temperature for approximately 4 hours to firm up. For quicker setting, place it in the refrigerator.
7. Serve: Once firm, lift the fudge out using the parchment paper edges, slice into squares, and serve at room temperature for the best texture and flavor.

Notes

• Using a candy thermometer ensures the fudge reaches the precise temperature for proper setting.
• If you prefer nut-free fudge, omit the walnuts.
• Allow fudge to come to room temperature before serving for a creamy texture; refrigeration firms it but can make it harder.
• Store fudge in an airtight container at room temperature or in the fridge for up to two weeks.
• For a different flavor twist, consider adding a pinch of sea salt on top before setting.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: fudge, chocolate fudge, homemade fudge, marshmallow fudge, walnut fudge, stovetop fudge dessert, easy fudge recipe