Name: Icebox Cake Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 3 cups heavy cream, cold; 1/2 cup powdered sugar; 1 tsp pure vanilla extract; 64 Oreo thins or chocolate wafers, plus more for serving

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Introduction

Icebox Cake is a delightfully simple dessert that requires no baking yet delivers rich, creamy layers of flavor. Made with whipped cream and crunchy cookies, it softens overnight to create a luscious treat perfect for any occasion.

Ingredients

3 cups heavy cream, cold
1/2 cup powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins or chocolate wafers, plus more for serving

Instructions

Step 1: In a large bowl using a hand mixer or the whisk attachment of a stand mixer, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 2: Spread a very thin layer of whipped cream on the bottom of an 8″ springform pan, then arrange 16 whole Oreos or chocolate wafers evenly on top. Spread more whipped cream over the cookies and repeat layering until you have 4 layers of cookies.
Step 3: Finish with a final layer of whipped cream on top. Cover and refrigerate for at least 4 hours, or overnight, until the cookies soften and meld with the cream.
Step 4: Before serving, garnish the top with crushed cookies. Slice and enjoy your creamy, cookie-filled icebox cake.

Tips & Variations

Use chocolate wafers if you prefer a less sweet, more chocolate-forward flavor compared to Oreos.
For extra texture, fold in some finely chopped nuts or chocolate chips into the whipped cream.
If you don’t have a springform pan, a regular cake pan or deep dish will work—just line it with parchment for easier removal.

Storage

Store the icebox cake covered in the refrigerator for up to 3 days. It’s best enjoyed within this timeframe as the cookies will continue to soften. To reheat slightly, let it sit at room temperature for 10–15 minutes before serving, but this cake is delicious chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Oreo thins?

Yes, regular Oreos work well too. Just be sure to adjust the layering to fit your pan, and expect a slightly thicker cake. The cake may take a little longer to soften.

Do I need to whip the cream to stiff peaks?

Yes, whipping the cream to stiff peaks ensures the cake holds its structure and creates a creamy, stable texture that contrasts nicely with the softened cookies.