Ranch Chicken Wings Recipe
Introduction
Ranch Chicken Wings make a flavorful and crispy snack perfect for game day or casual gatherings. Coated in zesty ranch seasoning and baked to perfection, these wings are easy to prepare and sure to please any crowd.
Ingredients
- 3½ to 4 lbs chicken wings
- 3 tbsp olive oil
- 1½ oz. ranch seasoning (or 1½ packets)
- ranch dressing, for serving
- chopped fresh chives, for garnish
Instructions
- Step 1: Preheat the oven to 425°F.
- Step 2: Toss the chicken wings with olive oil and ranch seasoning until fully coated.
- Step 3: Spread the wings out on a large sheet pan lined with parchment paper in a single layer.
- Step 4: Bake for 20 minutes, then flip the wings to crisp both sides evenly. Continue baking for another 15-20 minutes until crispy and golden.
- Step 5: Sprinkle fresh chives over the wings and serve hot with ranch dressing on the side.
Tips & Variations
- For extra crispiness, pat the wings dry before tossing with oil and seasoning.
- Try adding a pinch of smoked paprika or garlic powder to enhance the ranch flavor.
- Swap fresh chives for chopped parsley or green onions for a different garnish.
- If you prefer spicy wings, mix some hot sauce into the ranch dressing for dipping.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 10-15 minutes to keep them crispy. Avoid microwaving, which can make the skin soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, just be sure to fully thaw and pat the wings dry before seasoning and baking to ensure they cook evenly and crisp up properly.
What is the best way to get crispy wings without frying?
Baking at a high temperature on a parchment-lined sheet pan, flipping halfway through, helps achieve crispy skin without the need for frying.
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Ranch Chicken Wings Recipe
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
Description
Crispy and flavorful Ranch Chicken Wings baked to perfection with a zesty ranch seasoning and served with fresh chives and cool ranch dressing for dipping. A perfect appetizer or game day snack that’s easy to prepare in the oven.
Ingredients
Chicken Wings
- 3½ to 4 lbs chicken wings
Seasoning and Coating
- 3 tbsp olive oil
- 1½ oz ranch seasoning (or 1½ packets)
Garnish and Serving
- Chopped fresh chives
- Ranch dressing for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F to ensure it’s hot enough to create crispy wings.
- Coat the Wings: Toss the chicken wings thoroughly with the olive oil and ranch seasoning until each wing is fully coated, ensuring maximum flavor.
- Arrange on Baking Sheet: Spread the wings out evenly on a large sheet pan lined with parchment paper to prevent sticking and allow for even cooking.
- Bake the Wings: Bake the wings for 20 minutes in the preheated oven. Then flip each wing over to crisp both sides evenly, and bake for an additional 15-20 minutes until they are golden brown and crispy.
- Garnish and Serve: Remove the wings from the oven, sprinkle chopped fresh chives over the top for a fresh burst of flavor, and serve immediately with ranch dressing for dipping.
Notes
- For extra crispiness, you can broil the wings for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Use parchment paper or a wire rack on the baking sheet to promote even airflow around the wings.
- Adjust ranch seasoning amount based on taste preference for milder or stronger flavors.
- Serve wings immediately for the best texture as they tend to soften if left to sit.
- Leftover wings can be reheated in the oven to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Ranch Chicken Wings, Oven Baked Wings, Crispy Wings, Appetizer, Party Snacks, Game Day Recipe
