Pickles in a Blanket Recipe

Introduction

Pickles in a Blanket are a fun and tasty appetizer that combines tangy mini dill pickles with creamy cheese and crispy crescent rolls. Perfect for parties or a quick snack, these bite-sized treats offer a delightful blend of flavors and textures.

Ingredients

• 2 (8 ounce) tubes crescent rolls
• 32 mini dill pickles, patted dry
• 4 ounces (1/2 block) cream cheese, softened to room temperature
• ¼ cup bacon pieces
• 1 cup shredded cheddar cheese
• 1 egg
• ½ Tablespoon milk (or water)
• Dried dill

Instructions

1. Step 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
2. Step 2: Unroll both tubes of crescent rolls. Slice each tube down the middle to create 32 strips in total.
3. Step 3: In a small bowl, combine the softened cream cheese, bacon pieces, and shredded cheddar cheese until well mixed.
4. Step 4: Spread about one tablespoon of the cream cheese mixture onto each crescent roll strip.
5. Step 5: Place one mini pickle on the wide end of each strip.
6. Step 6: Roll the crescent strips up from the wide end, securing the pickle inside, then place them on the prepared baking sheet.
7. Step 7: In a small bowl, whisk together the egg and milk (or water). Brush this egg wash over each rolled crescent and sprinkle with dried dill.
8. Step 8: Bake on the middle rack for 12 to 15 minutes, or until the crescents are golden brown.
9. Step 9: Remove from the oven and let cool slightly before serving. Enjoy!

Tips & Variations

• For a smoky flavor, use cooked bacon pieces or add a dash of smoked paprika to the cheese mixture.
• Swap cheddar cheese for pepper jack if you prefer a bit of heat.
• Try using garlic powder or onion powder in the cheese spread for extra seasoning.
• Serve with ranch dressing or your favorite dipping sauce for added flavor.

Storage

Store leftover pickles in a blanket in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F for about 5-7 minutes to keep the crust crisp. Avoid microwaving if possible, as this may make the crescent rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized pickles instead of mini pickles?

Regular-sized pickles may be too large to wrap easily with the crescent rolls. Mini pickles work best for bite-sized portions and even cooking.

Can I prepare these ahead of time and bake later?

Yes, you can assemble the pickles in a blanket and keep them covered in the refrigerator for a few hours before baking. Let them come to room temperature briefly before putting them in the oven for best results.

Pickles in a Blanket Recipe

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★★★★★

5 from 112 reviews

• Author: Aiden
• Total Time: 30 minutes
• Yield: 32 pieces 1x

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Description

Pickles in a Blanket are a deliciously savory appetizer featuring mini dill pickles wrapped in flaky crescent roll dough, filled with a creamy mixture of cream cheese, cheddar, and crispy bacon. These bite-sized treats are brushed with an egg wash and sprinkled with dried dill before baking to golden perfection, making them perfect for parties, snacks, or game day.

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Ingredients

Scale 1x2x3x

Pickle Wraps

• 2 (8 ounce) tubes crescent rolls
• 32 mini dill pickles, patted dry

Filling

• 4 ounces (1/2 block) cream cheese, softened to room temperature
• ¼ cup bacon pieces
• 1 cup shredded cheddar cheese

Egg Wash & Seasoning

• 1 egg
• ½ Tablespoon milk (or water)
• Dried dill, for sprinkling

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or spray with nonstick cooking spray to prevent sticking and ensure easy cleanup.
2. Prepare Crescent Rolls: Unroll both tubes of crescent rolls. Slice each tube down the middle to create 16 strips from each, totaling 32 strips.
3. Make Filling Mixture: In a small bowl, combine the softened cream cheese, bacon pieces, and shredded cheddar cheese. Mix well until evenly incorporated.
4. Assemble Pickles in a Blanket: Spread about one tablespoon of the cream cheese mixture onto each crescent roll strip.
5. Add Pickle: Place one mini dill pickle at the wide end of each crescent strip on top of the cheese mixture.
6. Roll Up: Carefully roll the crescent strip from the wide end over the pickle and cheese mixture, forming a neat roll. Place each roll seam-side down on the prepared baking sheet.
7. Apply Egg Wash & Seasoning: In a small bowl, whisk together the egg and milk (or water). Brush this egg wash over each roll to give a glossy golden finish. Sprinkle dried dill over the top of each roll for added flavor.
8. Bake: Place the baking sheet on the middle rack of the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and puffed.
9. Serve: Remove from oven and let cool slightly before serving. Enjoy your Pickles in a Blanket warm as a tasty snack or appetizer!

Notes

• Make sure to pat the mini pickles dry to avoid soggy dough.
• You can substitute bacon pieces with cooked and crumbled sausage or omit for a vegetarian version.
• Use full-fat cream cheese for best flavor and texture.
• Dried dill adds a nice herbal touch, but fresh dill can be used if available.
• These can be made ahead and refrigerated before baking; add egg wash and dill just before baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Pickles in a Blanket, crescent roll appetizer, bacon cheddar pickles, party snacks, easy finger food