Name: Easy Ham and Cheese Stromboli Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pound storebought pizza dough; 1 Tablespoon grated parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon dried Italian seasoning; 1 1/2 cups shredded sharp cheddar cheese; 8 ounces thinly sliced leftover ham or sliced deli ham; 1 large egg; splash of water; Honey mustard for dipping

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Introduction

Stromboli is a delicious, handheld Italian-American favorite that’s perfect for a quick dinner or party snack. This easy ham and cheese stromboli combines melty cheddar, savory ham, and a crispy golden crust for a comforting treat everyone will love.

The image shows several pieces of a rolled bread dish cut into thick slices stacked on a white plate with a white marbled surface in the background. Each slice has visible layers starting with a golden-brown crust coated with a seasoning mix on the outside. Inside, there are soft bread layers that are light yellow in color, rolling tightly around thin layers of pink ham and melted orange cheddar cheese, alternating evenly throughout the roll. The texture looks soft and slightly moist with melted cheese oozing slightly between the layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound storebought pizza dough
1 tablespoon grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1 1/2 cups shredded sharp cheddar cheese
8 ounces thinly sliced leftover ham or sliced deli ham
1 large egg
Splash of water
Honey mustard for dipping (optional)

Instructions

Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
Step 2: Roll out the pizza dough on a lightly floured, clean surface into an 8×12 inch rectangle. Transfer the dough to the prepared baking sheet.
Step 3: In a small bowl, combine parmesan cheese, garlic powder, and Italian seasoning. Sprinkle half of this mixture evenly over the dough.
Step 4: Sprinkle half of the shredded cheddar cheese over the dough, leaving a 1/2 inch border on all sides. Leave one long side with a larger 1 1/2 inch border of plain dough.
Step 5: Layer the ham over the cheese, then top with the remaining cheddar cheese.
Step 6: In a small bowl, beat the egg with a splash of water to make an egg wash. Brush the exposed dough edges with the egg wash.
Step 7: Roll the dough tightly from one long end to the other, like a jelly roll, finishing on the side with the egg wash. Pinch the seam to seal, then pinch and tuck the ends under the stromboli.
Step 8: Brush the entire top of the stromboli with the remaining egg wash. Sprinkle with the leftover seasoning mix. Cut slits about every 2 inches on top to allow steam to escape while baking.
Step 9: Bake for 20-25 minutes until the stromboli is golden brown and cooked through.
Step 10: Let the stromboli rest for 10 minutes before slicing into 2-inch pieces. This resting time lets the filling set and finishes the cooking process.
Step 11: Serve warm with honey mustard for dipping, if desired.

Tips & Variations

Use turkey or salami instead of ham for variation.
Swap sharp cheddar with mozzarella for a classic melty texture.
Add sautéed onions or bell peppers for extra flavor and crunch.
Brush with garlic butter instead of egg wash for a richer crust.

Storage

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 350°F oven for 10-12 minutes or in the microwave until warmed through for best texture.

How to Serve

The image shows a golden-brown baked roll sliced into pieces, each slice revealing three layers inside: a soft bread outer layer, a bright orange melted cheese middle layer, and a light pink ham inner layer. The bread topping is sprinkled with a mix of brown and black spices. The roll is placed on a white marbled surface with a serrated knife nearby and fresh green parsley in the background. The texture of the bread looks soft with a slightly crispy crust. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze stromboli?

Yes, stromboli freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What can I use if I don’t have pizza dough?

You can substitute storebought bread dough, crescent roll dough, or puff pastry sheets for pizza dough. Each will give a slightly different texture but still taste delicious.