Ham Salad Recipe
Introduction
Ham salad is a creamy, flavorful dish perfect for sandwiches or as a snack. It combines tender diced ham with fresh herbs and a zesty dressing for a satisfying and easy-to-make meal.
Ingredients
- 1/4 cup Mayonnaise
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1/8 tsp Cayenne pepper
- 1 lb Ham (diced small, about 3 cups)
- 1/2 cup Dill pickles (diced small)
- 1/2 cup Sweet onion (diced small)
- 1 1/2 tbsp Fresh parsley (chopped)
- 1 1/2 tbsp Fresh thyme
- Sea salt (optional, to taste)
- Black pepper (optional, to taste)
Instructions
- Step 1: In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and cayenne pepper until smooth.
- Step 2: In a large bowl, combine the diced ham, dill pickles, sweet onion, fresh parsley, and fresh thyme.
- Step 3: Pour the dressing over the ham mixture and mix well to combine. Season with sea salt and black pepper to taste, if desired.
- Step 4: Serve immediately, or refrigerate for at least 1 hour to allow the flavors to meld together for a richer taste.
Tips & Variations
- For extra crunch, add finely chopped celery or bell peppers.
- Swap Greek yogurt for sour cream for a different tangy flavor.
- Use smoked or honey ham to vary the taste profile.
- Serve on toasted bread or as a filling for wraps to change up the presentation.
Storage
Store ham salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed chilled but can be served at room temperature as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make ham salad ahead of time?
Yes, ham salad tastes even better after resting for an hour or more in the fridge, allowing the flavors to blend nicely.
Is ham salad gluten-free?
Yes, this ham salad recipe is naturally gluten-free as long as the ham and other ingredients don’t contain any added gluten-containing fillers.
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Ham Salad Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
A creamy and flavorful ham salad perfect for sandwiches or as a savory side dish. This recipe blends diced ham with fresh herbs, crunchy pickles, and a tangy dressing made from mayonnaise, Greek yogurt, and Dijon mustard, with a subtle kick of cayenne pepper.
Ingredients
Dressing
- 1/4 cup Mayonnaise
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1/8 tsp Cayenne pepper
Salad
- 1 lb Ham (diced small, ~3 cups)
- 1/2 cup Dill pickles (diced small)
- 1/2 cup Sweet onion (diced small)
- 1 1/2 tbsp Fresh parsley (chopped)
- 1 1/2 tbsp Fresh thyme (chopped)
- Sea salt (optional, to taste)
- Black pepper (optional, to taste)
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and cayenne pepper until smooth and well combined, creating a creamy and flavorful dressing base.
- Combine Salad Ingredients: In a large bowl, mix together the diced ham, chopped dill pickles, diced sweet onion, chopped fresh parsley, and chopped fresh thyme, ensuring all ingredients are evenly distributed.
- Add Dressing: Pour the prepared dressing over the ham mixture and stir thoroughly to coat all the ingredients evenly. Taste and season with sea salt and black pepper as desired.
- Chill and Serve: Serve the ham salad immediately if you prefer a fresh taste, or refrigerate for at least 1 hour to allow the flavors to meld and develop more depth before serving.
Notes
- For best flavor, allow the salad to chill in the refrigerator for at least 1 hour before serving.
- Use freshly chopped herbs for a brighter flavor impact.
- This salad is versatile and can be served as a sandwich filling, on crackers, or alongside fresh greens.
- Adjust the cayenne pepper according to your preferred spice level.
- Leftovers should be stored in an airtight container and consumed within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: ham salad, easy ham salad, ham salad recipe, creamy ham salad, no cook salad, picnic salad, sandwich filling
