Almond Cloud Cookies Recipe

Introduction

Almond Cloud Cookies are light, tender treats with a delicate almond flavor and a soft, chewy texture. These cookies are easy to make and perfect for anyone who loves a nutty twist on classic cookies. Dust them with confectioners’ sugar for a beautiful, snowy finish.

Ingredients

• One batch DIY Almond Paste, prepared*
• 1 cup (198g) granulated sugar
• 1/4 teaspoon table salt
• 1/2 cup (48g) King Arthur Almond Flour
• 2 large egg whites, lightly beaten
• 1 teaspoon almond extract (gluten-free, if necessary)
• Confectioners’ sugar, for dusting

Instructions

1. Step 1: Preheat the oven to 325°F. Lightly grease two baking sheets or line them with parchment paper.
2. Step 2: In the bowl of a stand mixer, blend the almond paste, granulated sugar, salt, and almond flour until the mixture becomes uniformly crumbly.
3. Step 3: Add the egg whites one at a time, mixing well after each addition until you have a smooth paste. Stir in the almond extract.
4. Step 4: Scoop the dough by heaping tablespoons onto the prepared baking sheets. A level tablespoon cookie scoop works well. You should have about 24 cookies.
5. Step 5: Dust the cookies generously with confectioners’ sugar before baking.
6. Step 6: Bake the cookies for 18 to 22 minutes, just until they are brown around the edges. Remove from the oven and let cool on the pans set on a rack.

Tips & Variations

• Use almond extract sparingly to enhance flavor without overpowering the delicate almond taste.
• For extra crunch, gently fold in chopped almonds before baking.
• If you don’t have homemade almond paste, store-bought almond paste works fine as a substitute.

Storage

Store Almond Cloud Cookies in an airtight container at room temperature for up to 10 days. To keep them longer, freeze the cookies in a sealed container for several months. Thaw at room temperature before serving. Reheat briefly in a low oven if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond flour instead of almond paste?

Almond paste provides moisture and sweetness essential to the cookie’s texture, so it’s best not to replace it entirely with almond flour. A combination ensures the right balance.

Are these cookies gluten-free?

Yes, these cookies are gluten-free when made with almond flour and gluten-free almond extract. Just ensure that all other ingredients you use are also gluten-free.

Almond Cloud Cookies Recipe

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★★★★★

4.6 from 128 reviews

• Author: Aiden
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Diet: Gluten Free

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Description

These Almond Cloud Cookies are light, airy, and bursting with almond flavor thanks to a homemade almond paste and almond flour. Slightly crisp around the edges and tender inside, they’re dusted with confectioners’ sugar for a delicate finish. Perfect for almond lovers looking for an elegant yet easy-to-make treat.

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Ingredients

Scale 1x2x3x

Almond Paste Mixture

• 1 batch DIY Almond Paste, prepared
• 1 cup (198g) granulated sugar
• 1/4 teaspoon table salt
• 1/2 cup (48g) King Arthur Almond Flour

Wet Ingredients

• 2 large egg whites, lightly beaten
• 1 teaspoon almond extract (gluten-free, if necessary)

Finishing

• Confectioners’ sugar, for dusting

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Instructions

1. Preheat Oven and Prepare Pans: Preheat your oven to 325°F (163°C). Lightly grease two baking sheets or line them with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In the bowl of a stand mixer, combine the DIY almond paste, granulated sugar, salt, and almond flour. Blend until the mixture turns uniformly crumbly, ensuring all ingredients are well incorporated.
3. Add Egg Whites and Almond Extract: Gradually add the lightly beaten egg whites one at a time to the crumbly mixture, mixing continuously until the dough becomes smooth and paste-like. Stir in the almond extract to infuse the dough with a rich almond flavor.
4. Form Cookies: Using a heaping tablespoon cookie scoop or a regular tablespoon, scoop the dough onto the prepared baking sheets, spacing them evenly. This recipe yields about 24 cookies.
5. Dust with Sugar: Generously dust the formed cookies with confectioners’ sugar to add a delicate sweetness and a snowy appearance once baked.
6. Bake: Place the baking sheets in the preheated oven and bake for 18 to 22 minutes. The cookies are done when the edges turn a light brown but the centers remain soft.
7. Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheets set on a wire rack to firm up.
8. Storage: Store the Almond Cloud Cookies in an airtight container at room temperature for up to 10 days. For longer storage, freeze the cookies in a sealed container to maintain freshness.

Notes

• Ensure egg whites are only lightly beaten to help achieve the soft texture of the cookies.
• Use high-quality almond paste for the best flavor; homemade is ideal.
• For gluten-free diets, confirm that the almond extract is gluten-free and use almond flour labeled gluten-free.
• The cookies are delicate when fresh, so handle gently when transferring and storing.
• Freezing the cookies can preserve their quality; thaw at room temperature before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Almond Cloud Cookies, almond paste cookies, gluten-free cookies, almond flour cookies, light almond cookies, holiday cookies