Crab Stuffed Mushrooms Recipe

Introduction

Crab stuffed mushrooms are a delightful appetizer combining tender mushrooms with a rich, creamy crab filling. Perfect for parties or a special dinner, these bite-sized treats offer a tasty blend of seafood and herbs that’s sure to impress.

Ingredients

• 12 ounces canned lump crab meat (drained)
• 8 oz cream cheese (softened)
• 1/2 cup panko breadcrumbs
• 3 cloves garlic (minced)
• ¼ cup finely chopped green onion
• 2 tablespoons fresh parsley (chopped)
• 1/2 cup shredded parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons melted butter
• 24 large button mushrooms (stems removed and cleaned)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine the drained crab meat and softened cream cheese. Stir until smooth.
3. Step 3: Add the panko breadcrumbs, minced garlic, finely chopped green onions, chopped parsley, and shredded parmesan cheese to the bowl. Mix thoroughly to incorporate all ingredients.
4. Step 4: Season the crab mixture with ½ teaspoon of salt and ¼ teaspoon of black pepper. Add the lemon juice for a hint of acidity and stir to blend the flavors evenly.
5. Step 5: Using a spoon, carefully fill each mushroom cap with the prepared crab mixture. Mound the filling slightly above the top of each mushroom to ensure a generous portion.
6. Step 6: On the prepared baking sheet, arrange the stuffed mushrooms evenly.
7. Step 7: Melt the butter and drizzle it over the top of the stuffed mushrooms. This will help them brown nicely and add richness to the flavor.
8. Step 8: Optionally, sprinkle a little extra parmesan cheese over the top of the stuffed mushrooms for a cheesy crust.
9. Step 9: Place the baking sheet in the preheated oven. Bake the mushrooms for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
10. Step 10: Once baked, remove the mushrooms from the oven and allow them to cool slightly before serving. Garnish with additional chopped parsley if desired. Enjoy!

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper or smoked paprika to the crab mixture.
• Substitute cream cheese with goat cheese for a tangier filling.
• Use fresh crab meat if available for a more delicate texture.
• To keep mushrooms from releasing too much water, salt the caps lightly and let them sit for 10 minutes before stuffing.
• Try adding chopped red bell pepper or celery for added crunch.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to retain their texture and flavor. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crab meat for this recipe?

Yes, frozen crab meat works well. Just make sure to fully thaw and drain it before mixing to avoid excess moisture in the filling.

Can I prepare the stuffed mushrooms ahead of time?

Absolutely. You can assemble the stuffed mushrooms and keep them covered in the refrigerator for up to 4 hours before baking. Bake fresh just before serving for the best taste and texture.

Crab Stuffed Mushrooms Recipe

---

★★★★★

4.9 from 189 reviews

• Author: Aiden
• Total Time: 40 minutes
• Yield: 24 stuffed mushrooms (serves approximately 6–8 as appetizer) 1x

Pin Recipe

Print Recipe

Description

These Crab Stuffed Mushrooms combine succulent lump crab meat with creamy cheese, fresh herbs, and parmesan, all baked to golden perfection. Perfect as an elegant appetizer or a tasty party snack, the mushrooms are filled with a flavorful mixture, topped with melted butter and extra cheese, then baked until tender and bubbly. A delightful blend of textures and tastes that impresses every time.

---

Ingredients

Scale 1x2x3x

Filling

• 12 ounces canned lump crab meat, drained
• 8 oz cream cheese, softened
• 1/2 cup panko breadcrumbs
• 3 cloves garlic, minced
• 1/4 cup finely chopped green onion
• 2 tablespoons fresh parsley, chopped
• 1/2 cup shredded parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

For Stuffing and Topping

• 24 large button mushrooms, stems removed and cleaned
• 2 tablespoons melted butter
• Extra parmesan cheese (optional, for sprinkling)

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the stuffed mushrooms.
2. Prepare Crab Mixture: In a large mixing bowl, combine the drained lump crab meat with the softened cream cheese and stir until smooth and well blended.
3. Add Ingredients: Incorporate the panko breadcrumbs, minced garlic, finely chopped green onions, chopped parsley, and shredded parmesan cheese into the crab mixture. Mix thoroughly to evenly combine all components.
4. Season Mixture: Season the crab filling with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and stir in 1 tablespoon lemon juice to add brightness and balance flavors.
5. Stuff Mushrooms: Using a spoon, carefully fill each cleaned mushroom cap with the crab mixture, mounding it slightly above the rim to ensure a generous portion.
6. Arrange for Baking: Place the stuffed mushrooms evenly spaced on the prepared baking sheet to ensure even cooking.
7. Add Butter: Drizzle the melted butter evenly over the top of the stuffed mushrooms to promote browning and add a rich flavor.
8. Optional Topping: Sprinkle extra parmesan cheese over the stuffed mushrooms for a deliciously cheesy and golden crust if desired.
9. Bake: Bake the mushrooms in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and the mushrooms are tender.
10. Serve: Remove from oven and let cool slightly. Garnish with additional chopped parsley if desired and serve warm.

Notes

• Ensure mushrooms are thoroughly cleaned and stems removed for best filling.
• Use fresh lump crab meat or high-quality canned crab for optimal flavor.
• Panko breadcrumbs can be substituted with regular breadcrumbs if needed.
• Adjust seasoning and lemon juice to taste depending on crab meat saltiness.
• For a gluten-free version, use gluten-free panko breadcrumbs.
• Serve immediately after baking for best texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: crab stuffed mushrooms, stuffed mushrooms appetizer, crab appetizer, baked stuffed mushrooms, seafood appetizer, party snacks