Easy Baked Pears Recipe

Introduction

Easy baked pears are a simple and delicious dessert that’s perfect for any season. With just a few wholesome ingredients like cinnamon and pure maple syrup, this warm dish offers comforting flavors and a naturally sweet finish.

Ingredients

• 4 large pears (or 6 medium pears)
• 1/4 teaspoon ground cinnamon
• 1/2 cup (120ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• Optional toppings: maple almond granola & plain Greek yogurt

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat. Set it aside.
2. Step 2: Cut the pears in half and carefully scoop out the seeds using a cookie scoop, melon baller, or spoon. Arrange the pear halves cut side up in the prepared pan.
3. Step 3: Sprinkle the pears evenly with ground cinnamon. You can add more if you prefer a stronger cinnamon flavor.
4. Step 4: Whisk together the maple syrup and vanilla extract, then drizzle this mixture over the pears.
5. Step 5: Bake the pears uncovered for about 25 minutes, or until they are soft and lightly browned around the edges. If the pears are very firm, you may need to bake them a little longer.
6. Step 6: Remove the pears from the oven and serve warm. Top with maple almond granola and plain Greek yogurt if desired.

Tips & Variations

• Use ripe but firm pears like Bosc or Anjou for the best texture after baking.
• For extra flavor, sprinkle a pinch of nutmeg or ground ginger along with the cinnamon.
• Swap maple syrup for honey if you prefer a different sweetness profile.
• Add a splash of lemon juice before baking to brighten the flavors and prevent browning.

Storage

Store any leftover baked pears covered in the refrigerator for up to 5 days. Reheat gently in the microwave or oven before serving to bring back their warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pears instead of fresh?

Fresh pears work best for this recipe because they hold their shape and texture when baked. Canned pears are softer and may become mushy.

What if I don’t have a cookie scoop to core the pears?

You can use a regular spoon or a small melon baller to scoop out the seeds carefully. Just be sure to remove all seeds and the tough core area.

Easy Baked Pears Recipe

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★★★★★

4.4 from 86 reviews

• Author: Aiden
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Easy Baked Pears are a simple, healthy, and delicious dessert or snack option. Baked until tender and lightly caramelized with maple syrup and cinnamon, they can be enjoyed on their own or topped with crunchy maple almond granola and creamy Greek yogurt for added texture and flavor.

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Ingredients

Scale 1x2x3x

Pears

• 4 large pears (or 6 medium pears)

Flavorings

• 1/4 teaspoon ground cinnamon
• 1/2 cup (120ml) pure maple syrup
• 1 teaspoon pure vanilla extract

Optional toppings

• Maple almond granola
• Plain Greek yogurt

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Set aside.
2. Prepare the Pears: Cut the pears in half lengthwise. Using a scoop, melon baller, or spoon, carefully core out the seeds from each pear half. Arrange the pear halves facing up in the prepared pan or on the baking sheet. Evenly sprinkle the ground cinnamon over the pears, adding more cinnamon if desired for extra flavor.
3. Make the Syrup Mixture: In a small bowl, whisk together the maple syrup and vanilla extract until well combined. Drizzle this mixture evenly over all the pear halves, ensuring each one is coated with the sweet syrup.
4. Bake the Pears: Place the pan or baking sheet in the preheated oven and bake uncovered for about 25 minutes. Bake until the pears are soft to the touch and lightly browned around the edges. If the pears were very firm initially, you may need to bake them a few minutes longer to achieve tenderness.
5. Serve and Store: Remove the pears from the oven and serve them warm. Optionally, top with maple almond granola and plain Greek yogurt for added crunch and creaminess. Store any leftovers in a covered container in the refrigerator for up to 5 days.

Notes

• Use ripe but firm pears for the best texture after baking.
• Adjust cinnamon quantity to your taste preference.
• If you want a deeper caramel flavor, you can broil the pears for the last 2-3 minutes, watching carefully to prevent burning.
• The optional granola and yogurt add texture and protein, making this dessert more filling.
• Leftover baked pears can be reheated gently in the microwave or enjoyed cold as a snack.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked pears, easy dessert, healthy dessert, maple syrup pears, cinnamon pears, fall dessert, vegetarian dessert