Strawberries and Cream Puff Pastries Delight Recipe

Introduction

These irresistible strawberries and cream puff pastries are a delightful treat combining flaky, golden pastry with luscious whipped cream and fresh strawberries. Perfect for a special occasion or an elegant dessert, they are simple to prepare yet impressive to serve.

Ingredients

• 1 sheet ready to roll puff pastry
• 1 large egg
• 1 tablespoon water
• 1 cup heavy cream
• 2 tablespoons sugar
• 2 cups fresh strawberries, sliced
• Powdered icing sugar, for dusting

Instructions

1. Step 1: Preheat your oven to 400°F (200°C/Gas 6) and line a baking tray with parchment paper.
2. Step 2: Allow the puff pastry sheet to rest for a few minutes, then unroll it on a clean surface.
3. Step 3: Cut the pastry sheet into equal-sized squares, then fold each square into a triangle.
4. Step 4: Place the pastry triangles on the prepared baking tray, spacing them out to allow for puffing.
5. Step 5: In a small bowl, whisk together the egg and water to make an egg wash. Brush this over the pastry triangles.
6. Step 6: Bake the pastries for about 20 minutes, or until they are puffed up and golden brown. Remove from the oven and let cool.
7. Step 7: While the pastries bake, whip the heavy cream and sugar together in a chilled bowl until stiff peaks form.
8. Step 8: Slice the fresh strawberries into bite-sized pieces.
9. Step 9: Once the pastries have cooled, slice each one open horizontally to create a pocket.
10. Step 10: Pipe or spoon the whipped cream into each pastry pocket, then top with sliced strawberries.
11. Step 11: Dust the finished pastries with powdered icing sugar before serving.

Tips & Variations

• Use chilled heavy cream and a cold bowl for the best whipping results.
• For added flavor, gently macerate the strawberries with a little sugar and lemon juice before assembling.
• Try adding a few mint leaves or a drizzle of chocolate sauce for a twist.
• Gluten-free puff pastry options can be used for those with dietary restrictions.

Storage

Store assembled pastries in the refrigerator and consume within 1-2 days for best freshness, as the pastry can become soggy. Keep unfilled baked pastries in an airtight container at room temperature for up to 2 days. Reheat the puff pastry separately in the oven to restore crispness before filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the pastries in advance?

Yes, you can bake the puff pastries a day ahead and store them airtight at room temperature, then assemble with cream and strawberries just before serving to maintain freshness.

What can I substitute for heavy cream?

For a lighter option, whipped mascarpone or cream cheese sweetened with a bit of sugar can work well, though the texture will be different from whipped cream.

Strawberries and Cream Puff Pastries Delight Recipe

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★★★★★

4.9 from 113 reviews

• Author: Aiden
• Total Time: 35 minutes
• Yield: 6–8 pastries 1x

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Description

Delight in these irresistible Strawberries and Cream Puff Pastries, featuring golden, flaky puff pastry filled with luscious whipped cream and juicy fresh strawberries. Perfect for a light dessert or elegant treat, this recipe combines simplicity with an impressive presentation that will wow your guests.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet Ready to roll puff pastry
• 1 large Egg
• 1 tablespoon Water

Filling

• 1 cup Heavy cream
• 2 tablespoons Sugar
• 2 cups Fresh strawberries, sliced
• Powdered icing sugar (for dusting)

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Instructions

1. Pastry Preparation: Preheat your oven to 400°F (200°C/Gas 6) and line a baking tray with parchment paper to prevent sticking.
2. Rest and Cut Pastry: Allow the puff pastry sheet to rest for a few minutes to slightly warm up, then unroll it on a clean surface. Cut the sheet into equal-sized squares and fold each square into a triangle shape.
3. Arrange Pastries: Place the folded pastry triangles evenly spaced on the prepared baking tray to ensure proper puffing and browning.
4. Apply Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the surface of each pastry triangle to help achieve a beautiful golden-brown color when baked.
5. Bake Pastries: Place the tray in the preheated oven and bake for about 20 minutes, or until the pastries have puffed up and turned a golden brown color.
6. Prepare the Filling: While the pastries bake, use a mixer to whip the heavy cream and sugar together until stiff peaks form, resulting in a thick, creamy filling.
7. Prepare Strawberries: Slice the fresh strawberries into bite-sized pieces for easy filling and serving.
8. Assemble Pastries: Once baked pastries have cooled, carefully slice each open horizontally to create a pocket without cutting all the way through.
9. Fill Pastries: Pipe or spoon the whipped cream into each pastry pocket, then top generously with the sliced strawberries.
10. Final Touch: Dust the filled pastries with powdered icing sugar for an elegant finish before serving.

Notes

• Ensure the puff pastry is slightly warm before cutting to prevent cracking.
• Use fresh, ripe strawberries for the best flavor and juiciness.
• Chill the whipped cream bowl and beaters before whipping to achieve stiffer peaks faster.
• Serve the pastries shortly after assembling to keep the puff pastry crisp.
• For variation, consider adding a sprinkle of vanilla extract to the whipped cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Keywords: Strawberries, Cream, Puff Pastry, Dessert, Baked Pastries, Whipped Cream Filling