Sugar Cookie Truffles Recipe
Introduction
Sugar Cookie Truffles are a delightful treat that combines soft, creamy centers with a smooth chocolate coating. These bite-sized sweets are perfect for parties, gifts, or simply indulging your sweet tooth at home.
Ingredients
- 12-15 sugar cookies (about a 5-ounce bag of Pepperidge Farms)
- 2-3 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate melting wafers
Instructions
- Step 1: Place the sugar cookies in a blender or food processor and blend until they turn into fine crumbs.
- Step 2: Add the softened cream cheese and vanilla extract to the crumbs and pulse until combined. If the mixture feels too firm, add an extra ounce of cream cheese.
- Step 3: Line a baking sheet with parchment paper or freezer paper. Use a small cookie scoop or tablespoon to scoop out the dough and roll into balls. Place the balls onto the prepared baking sheet and freeze for about 20 minutes until firm.
- Step 4: Melt the chocolate wafers in a microwave-safe bowl. Heat for 1 minute, stir until smooth, and microwave for an additional 15-30 seconds if needed to fully melt.
- Step 5: Dip each truffle ball into the melted chocolate using a fork. Tap the fork on the side of the bowl to remove excess chocolate, then use a toothpick to slide the coated truffle onto the baking sheet.
- Step 6: If desired, add sprinkles immediately after dipping. Refrigerate the truffles until ready to serve.
Tips & Variations
- For extra flavor, try adding a pinch of cinnamon or lemon zest to the cookie crumbs before mixing.
- Use different types of chocolate wafers, such as dark or white chocolate, for variety in taste and appearance.
- Store completed truffles in an airtight container in the refrigerator to keep them fresh longer.
Storage
Store sugar cookie truffles in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving. You can also freeze them for up to one month; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie for these truffles?
Yes, you can substitute sugar cookies with other mild-flavored cookies like shortbread or vanilla wafers for a slightly different taste and texture.
How do I prevent the chocolate coating from cracking?
Make sure the truffle balls are well-chilled before dipping and avoid letting the chocolate cool too much before dipping. Also, allow the chocolate to set at room temperature or in the refrigerator without sudden temperature changes.
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Sugar Cookie Truffles Recipe
- Total Time: 40 minutes
- Yield: Approximately 20 truffles 1x
- Diet: Vegetarian
Description
Delightfully sweet and creamy Sugar Cookie Truffles made from crushed sugar cookies blended with cream cheese, dipped in smooth melted chocolate, and topped with festive sprinkles. These no-bake treats are perfect for parties, holidays, or anytime you want an easy yet impressive dessert.
Ingredients
Truffle Mixture
- 12–15 sugar cookies (approximately a 5-ounce bag of Pepperidge Farms)
- 2–3 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
Coating
- 1 1/2 cups chocolate melting wafers
- Sprinkles (optional, for decoration)
Instructions
- Blend Cookies: Place the sugar cookies into a blender or food processor and blend until they turn into fine crumbs, ensuring no large pieces remain.
- Combine Ingredients: Add the softened cream cheese and vanilla extract to the cookie crumbs. Pulse the mixture until fully combined and smooth. If the dough feels too firm, add an additional ounce of cream cheese and pulse again.
- Scoop and Roll: Line a baking sheet with parchment or freezer paper. Using a small cookie scoop or tablespoon, scoop out the dough and roll into evenly sized balls. Place them on the lined baking sheet.
- Freeze the Truffles: Place the tray with the rolled balls into the freezer for about 20 minutes, or until the truffles are firm enough to handle for dipping.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate wafers by heating for 1 minute. Stir the chocolate until smooth, and if necessary, heat for an additional 15-30 seconds to fully melt and achieve a silky consistency.
- Dip Truffles: Using a fork, dip each chilled truffle ball into the melted chocolate, ensuring it’s fully coated. Tap the fork gently on the side of the bowl to remove excess chocolate, then slide the dipped truffle off the fork onto the lined pan. Use a toothpick to assist if needed.
- Add Sprinkles: Immediately after dipping each truffle, sprinkle with your choice of sprinkles to decorate before the chocolate sets.
- Chill to Set: Place the decorated truffles in the refrigerator until the chocolate coating is fully set and firm, about 15-30 minutes, before serving.
Notes
- If the mixture is too dry, add small increments of cream cheese until the mixture is pliable.
- You can substitute cream cheese with a dairy-free alternative for a lactose-free version.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For variety, use different types of chocolate wafers, such as dark or white chocolate.
- Allow the truffles to come to room temperature briefly before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Sugar Cookie Truffles, Cream Cheese Truffles, No-Bake Dessert, Chocolate Dipped Truffles, Holiday Treats, Easy Party Dessert
