Semolina Pudding with Cinnamon Recipe
Introduction
Semolina pudding is a comforting and creamy dessert that’s quick to prepare. With warm cinnamon and a smooth texture, it makes a perfect treat for any time of day.
Ingredients
- 600 ml milk (full fat or semi-skimmed) (2 ½ cups)
- 45 g semolina (¼ cup / 12 tsp)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Pour the milk into a pan and bring it to a boil over medium heat together with the sugar and half of the cinnamon.
- Step 2: Add the semolina while whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles.
- Step 3: Remove from the heat and transfer the pudding to a bowl.
- Step 4: Top with the remaining cinnamon, or your choice of jam, fresh fruit, or nuts before serving.
Tips & Variations
- For a richer pudding, use full-fat milk or substitute some milk with cream.
- Add a splash of vanilla extract for extra flavor.
- Try topping with honey, toasted almonds, or fresh berries to vary the taste and texture.
Storage
Store any leftover pudding covered in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can use any milk you prefer, including plant-based alternatives, but the texture and flavor may vary slightly.
How thick should the pudding be?
The pudding should be thick enough to coat the back of a spoon but still pourable. It will continue to thicken slightly as it cools.
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Semolina Pudding with Cinnamon Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
This creamy semolina pudding is a comforting and easy-to-make dessert, combining warm milk with semolina, sugar, and fragrant cinnamon. Perfect for a cozy treat, it offers a smooth texture and subtle sweetness, topped with cinnamon or your favorite jams, fruits, or nuts to add a personalized touch.
Ingredients
Main Ingredients
- 600 ml milk (full fat or semi-skimmed) (2 ½ cups)
- 45 g semolina (¼ cup / 12 teaspoons)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Heat Milk and Sugar: Pour the milk into a pan and bring it to a boil over medium heat together with the sugar and half of the ground cinnamon, stirring occasionally to dissolve the sugar.
- Add Semolina: Gradually sprinkle in the semolina while whisking continuously to prevent lumps. Continue to whisk and cook for about 2 minutes until the pudding thickens slightly and starts to bubble.
- Finish and Serve: Remove the pan from heat and transfer the pudding into a serving bowl. Top with the remaining ground cinnamon, or add your choice of jam, fresh fruit, or nuts for extra flavor and texture before serving.
Notes
- To avoid lumps, add the semolina slowly while whisking continuously.
- Use full-fat milk for creamier pudding and a richer taste.
- Adjust sugar amount according to your sweetness preference.
- Serving warm or chilled both taste delicious.
- For a vegan version, substitute milk with plant-based milk alternatives, keeping in mind flavor may vary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: European
Keywords: semolina pudding, creamy dessert, easy pudding recipe, cinnamon pudding, stovetop dessert
