Peanut Butter Cornflake Cookies Recipe

Introduction

Peanut Butter Cornflake Cookies are a nostalgic treat that combines crunchy cornflakes with rich, creamy peanut butter and a touch of sweetness. These no-bake cookies come together quickly and are perfect for a simple snack or dessert.

Ingredients

• 5 cups cornflake cereal
• ⅔ cup light corn syrup
• ¼ cup maple syrup
• ¾ cup white granulated sugar
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter

Instructions

1. Step 1: Line a large baking sheet with parchment paper and set it aside.
2. Step 2: Pour the cornflake cereal into a large bowl and set it aside.
3. Step 3: In a medium saucepan, combine the light corn syrup and maple syrup. Warm over medium-low heat, stirring occasionally, until the mixture is slightly bubbly, about 3-4 minutes.
4. Step 4: Turn off the heat and stir in the white sugar and vanilla extract until well combined.
5. Step 5: Using a rubber spatula, mix in the peanut butter until the mixture is smooth and very sticky.
6. Step 6: Pour the peanut butter mixture over the cornflakes and gently mix until all the cereal is coated.
7. Step 7: Working quickly, use a 1½ tablespoon cookie scoop or a tablespoon to drop spoonfuls onto the prepared baking sheet.
8. Step 8: Let the cookies set at room temperature for 10-15 minutes before serving.

Tips & Variations

• For extra crunch, toast the cornflakes lightly before mixing. You can also swap the creamy peanut butter for crunchy peanut butter for a nuttier texture.
• Add a handful of chocolate chips or chopped nuts to the mixture for added flavor and texture.
• If you prefer a sweeter cookie, increase the maple syrup slightly but reduce the white sugar accordingly.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. If your kitchen is warm, refrigerate to keep the cookies firm. To enjoy, bring them back to room temperature before serving. These cookies do not freeze well due to their syrupy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter can be used, but it may result in a slightly oilier and less sticky mixture. Stir the peanut butter well before measuring to ensure even consistency.

Do I need to bake these cookies?

No, these are no-bake cookies. The heat from the syrup mixture softens the peanut butter and sweetens the cereals, allowing the cookies to set at room temperature without baking.

Peanut Butter Cornflake Cookies Recipe

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★★★★★

4.7 from 61 reviews

• Author: Aiden
• Total Time: 20 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These Peanut Butter Cornflake Cookies are a delightful no-bake treat combining the crunch of cornflake cereal with the rich flavors of peanut butter and sweetness from maple syrup and corn syrup. Easy to make and perfect for a quick snack or dessert, these cookies set quickly and require no oven time.

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Ingredients

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Dry Ingredients

• 5 cups cornflake cereal
• ¾ cup white granulated sugar
• 1 teaspoon vanilla extract

Wet Ingredients

• ⅔ cup light corn syrup
• ¼ cup maple syrup
• 1 cup creamy peanut butter

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Instructions

1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside for later use to place the cookies once formed.
2. Set Cereal Aside: Pour the cornflake cereal into a large bowl and set it aside to be mixed later with the peanut butter mixture.
3. Heat Syrups: In a medium saucepan, combine the light corn syrup and maple syrup. Warm over medium-low heat, stirring occasionally, until the mixture becomes slightly bubbly, about 3-4 minutes.
4. Add Sugar and Vanilla: Turn off the heat and stir in the white granulated sugar and vanilla extract thoroughly until well combined.
5. Incorporate Peanut Butter: Using a rubber spatula, mix the creamy peanut butter into the syrup mixture. The mixture will become very sticky and thick.
6. Combine with Cornflakes: Pour the sticky peanut butter mixture over the cornflakes in the large bowl. Mix well to evenly coat the cereal.
7. Form Cookies: Working quickly to prevent the mixture from setting, use a 1½ tablespoon cookie scoop or tablespoon to drop cookie-sized portions onto the prepared parchment-lined baking sheet.
8. Set Cookies: Allow the cookies to set at room temperature for 10-15 minutes until firm. Once set, they are ready to serve.

Notes

• Use creamy peanut butter for a smoother mixture; natural peanut butter may result in a different texture.
• If you prefer a less sweet cookie, you can reduce the granulated sugar slightly.
• These cookies are best consumed within two days for optimal freshness.
• Make sure to work quickly when forming cookies as the mixture sets fast.
• Store cookies in an airtight container at room temperature.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter Cornflake Cookies, No-Bake Cookies, Easy Dessert, Quick Snack, Peanut Butter Treats