S’mores Pudding Cups Recipe

Introduction

S’mores pudding cups are an easy, no-bake dessert that captures the classic campfire treat in a creamy, layered cup. Perfect for gatherings or a fun twist on a favorite childhood snack, these cups combine chocolate, marshmallows, and graham crackers in every bite.

Ingredients

• 3.9 oz instant chocolate pudding mix
• 2 cups milk
• 6 oz whipped topping, divided
• ¼ cup marshmallow fluff
• 1¼ cups graham crackers, crushed
• 1½ cups mini marshmallows
• 4 pieces chocolate candy bar (for garnish)
• 4 pieces graham crackers (for garnish)

Instructions

1. Step 1: Blend the instant chocolate pudding mix with milk until smooth. Refrigerate for 5 minutes to allow it to thicken.
2. Step 2: Combine half of the prepared pudding with 4 ounces of whipped topping and mix well.
3. Step 3: Evenly divide half of the crushed graham crackers among your serving cups as the first layer.
4. Step 4: Spoon the whipped topping and pudding mixture over the graham crackers in each cup.
5. Step 5: Sprinkle the remaining graham crackers and half of the mini marshmallows on top of the pudding layer.
6. Step 6: Add the leftover plain pudding over the marshmallows as the next layer.
7. Step 7: Stir the marshmallow fluff together with the remaining whipped topping and spread this mixture on top of each cup.
8. Step 8: Refrigerate the cups until you are ready to serve to let the layers set nicely.
9. Step 9: Just before serving, garnish each cup with the remaining mini marshmallows, a piece of chocolate candy bar, and a graham cracker for the classic s’mores touch. Enjoy!

Tips & Variations

• For a toastier flavor, briefly toast the mini marshmallows under a broiler before adding as garnish.
• Use dark or milk chocolate candy bars according to your preference for the garnish.
• Add a pinch of cinnamon or a dash of vanilla extract to the pudding for extra warmth and depth.
• Try substituting crushed digestive biscuits if graham crackers are not available in your area.

Storage

Store the pudding cups covered in the refrigerator for up to 2 days. Keep the garnish marshmallows and crackers separate until ready to serve to prevent sogginess. Reheat is not recommended, as the texture is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pudding cups ahead of time?

Yes, they can be prepared a few hours in advance and refrigerated. Add the final marshmallow, chocolate, and graham cracker garnish just before serving to keep them fresh.

What can I use instead of instant chocolate pudding mix?

If you don’t have instant pudding mix, you can make a homemade chocolate pudding from scratch using cocoa powder, sugar, cornstarch, milk, and vanilla extract. Allow it to thicken before layering as directed.

S’mores Pudding Cups Recipe

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★★★★★

4.9 from 119 reviews

• Author: Aiden
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Delicious and easy-to-make S’mores Pudding Cups that capture the classic campfire treat in a creamy, no-bake dessert perfect for any occasion. Layers of smooth chocolate pudding, whipped topping, graham crackers, and mini marshmallows come together in individual cups, topped with marshmallow fluff and garnished with chocolate and graham crackers to satisfy your sweet cravings instantly.

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Ingredients

Scale 1x2x3x

Pudding Mixture

• 3.9 oz instant chocolate pudding mix
• 2 cups milk
• 6 oz whipped topping (divided)
• ¼ cup marshmallow fluff

Crunchy Layers & Toppings

• 1 ¼ cups graham crackers, crushed
• 1 ½ cups mini marshmallows
• 4 pieces chocolate candy bars (for garnish)
• 4 pieces graham crackers (for garnish)

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Instructions

1. Prepare Pudding: Blend the instant chocolate pudding mix with 2 cups of milk until smooth. Refrigerate the mixture for 5 minutes to allow it to thicken properly.
2. Mix Pudding with Whipped Topping: Combine half of the prepared pudding with 4 ounces of whipped topping (Cool Whip) until well blended.
3. Create Base Layer: Evenly distribute half of the crushed graham crackers among the serving cups to form a crunchy base.
4. Add Pudding Layer: Spoon the Cool Whip and pudding mixture into each cup over the graham cracker base.
5. Top with Graham Crackers and Marshmallows: Add the remaining crushed graham crackers and half of the mini marshmallows on top of the pudding layer in each cup.
6. Layer Remaining Pudding: Spread the leftover pudding over the marshmallow layer to create a creamy second layer.
7. Whipped Topping with Marshmallow Fluff: Stir together the remaining whipped topping and marshmallow fluff, then dollop this mixture on top of each cup for a fluffy, sweet finish.
8. Chill: Refrigerate the pudding cups until ready to serve, allowing all layers to set and flavors to meld.
9. Garnish and Serve: Before serving, garnish each pudding cup with the final mini marshmallows, a piece of chocolate candy bar, and a graham cracker. Enjoy your s’mores-inspired dessert!

Notes

• Use cold milk to help the pudding set quickly and improve texture.
• Gently fold whipped topping into pudding to maintain a light and airy texture.
• For extra gooeyness, lightly toast mini marshmallows under a broiler for a few seconds before adding as garnish.
• These pudding cups can be prepared a few hours in advance and stored covered in the refrigerator.
• Substitute chocolate candy bars with your favorite chocolate for varied flavor.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: S’mores, pudding cups, no-bake dessert, chocolate pudding, marshmallow dessert, easy dessert, summer treat