Name: Cheesecake Egg Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (8 ounces) package Cream Cheese, softened; ¼ cup Granulated Sugar; ½ teaspoon Vanilla Extract; 1 (16 ounces) package Pre-Made Egg Roll Wrappers; Fresh Strawberries, chopped (for filling and serving); Chocolate Chips (optional, for filling); Powdered Sugar, for dusting; 2 Quarts Oil (for frying, such as vegetable or canola oil)

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Introduction

Indulge in a delightful twist on a classic dessert with these Cheesecake Egg Rolls. Crispy on the outside and filled with creamy, sweet cheesecake and fresh strawberries, they make a perfect treat for any occasion.

A stack of six golden-brown, crispy rolled pastries dusted lightly with powdered sugar sits on a white plate, arranged in a slightly uneven pile. Two halves of a pastry are placed on top, revealing a creamy white filling mixed with small chunks of red strawberries, showing two distinct layers: a crunchy, bubbly fried outer shell and the smooth, thick filling inside. Tiny bits of strawberries are scattered around the plate. The background has a soft focus with hints of bright red strawberries and a bowl of chopped strawberries, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (8 ounces) package cream cheese, softened
¼ cup granulated sugar
½ teaspoon vanilla extract
1 (16 ounce) package pre-made egg roll wrappers
Fresh strawberries, chopped
Chocolate chips (optional)
Powdered sugar, for dusting
2 quarts oil, for frying

Instructions

Step 1: Heat oil in a heavy-bottomed pan over medium-high heat until it reaches 350°-375°F. Meanwhile, prepare the egg rolls.
Step 2: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and thick.
Step 3: Scoop 2 tablespoons of the cream cheese mixture into the center of each egg roll wrapper. Add a few chocolate chips or chopped strawberries on top if desired.
Step 4: Wet the edges of the wrapper with water, fold in the sides, then roll tightly and press the edges to seal. Repeat with the remaining filling and wrappers.
Step 5: Once the oil is hot, fry the egg rolls in batches of 2-3 for 1-2 minutes per side, until golden brown. Remove and drain on paper towels.
Step 6: Dust the fried egg rolls with powdered sugar and serve immediately with fresh strawberries.

Tips & Variations

Use chilled cream cheese for a firmer filling that’s easier to work with.
Try adding a sprinkle of cinnamon or lemon zest to the cream cheese for extra flavor.
Swap fresh strawberries with other fruits like blueberries or raspberries to change up the taste.
For a richer dessert, drizzle melted chocolate over the finished egg rolls before serving.

Storage

Store leftover cheesecake egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

The image shows close-up fried pastries with a golden bubble-textured crust, stacked on top of each other on a white marbled surface. One pastry is cut open, showing two layers inside: a creamy white filling mixed with small pieces of red strawberries, visible in the top half, and the crispy golden outer shell wrapping each pastry. In the background, blurred strawberries add a bright red color contrast. The pastries have a light dusting of powdered sugar, enhancing their texture and color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake the egg rolls at 400°F for about 12-15 minutes, turning halfway through, until they are golden and crispy. However, frying gives the best texture.

Can I prepare them ahead of time?

You can assemble the egg rolls in advance and keep them covered in the refrigerator for a few hours before frying, but it’s best to fry them fresh for the crispiest results.