Cinnamon Roll Apple Pies – Easy 2-Ingredient Recipe

Introduction

Cinnamon Roll Apple Pies are a delightful twist on two classic treats, combining the soft, sweet cinnamon rolls with warm apple pie filling. This easy, two-ingredient recipe makes for a quick and impressive dessert perfect for any occasion.

Ingredients

• 1 8-count can cinnamon rolls (reserve icing)
• 1 can apple pie filling

Instructions

1. Step 1: Preheat your oven to 375℉.
2. Step 2: Chop the apple pie filling into smaller chunks, about 1/2 inch each.
3. Step 3: Flatten each cinnamon roll into a disk and press it into a muffin cup to form a crust.
4. Step 4: Spoon the chopped apple pie filling into the cinnamon roll cups, being careful not to overfill.
5. Step 5: Bake in the preheated oven for 12-17 minutes, or until the cinnamon roll crust turns a deep golden brown.
6. Step 6: Allow the pies to cool, then warm the reserved cinnamon roll icing in the microwave for a few seconds until pourable. Drizzle the icing over the pies before serving.

Tips & Variations

• For extra flavor, sprinkle a pinch of cinnamon or nutmeg on the apple filling before baking.

Storage

Store leftover pies in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven or microwave until heated through. Icing can be added fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls can be used; just flatten the dough and follow the same steps to create the cups and bake.

What can I substitute for apple pie filling?

You can use other pie fillings such as cherry, blueberry, or peach for a different flavor twist.

Cinnamon Roll Apple Pies – Easy 2-Ingredient Recipe

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★★★★★

4.7 from 69 reviews

• Author: Aiden
• Total Time: 25 minutes
• Yield: 8 mini pies 1x

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Description

Delicious and easy-to-make Cinnamon Roll Apple Pies combining soft cinnamon roll dough with sweet apple pie filling for a perfect bite-sized dessert or snack.

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Ingredients

Scale 1x2x3x

Cinnamon Roll Apple Pies Ingredients

• 1 8-count can cinnamon rolls (reserve icing)
• 1 can apple pie filling

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pies.
2. Prepare Apple Filling: Chop the apple pie filling into smaller chunks about 1/2 inch in size to ensure even distribution inside the pies.
3. Shape Cinnamon Rolls: Flatten each cinnamon roll into a disk shape and press them into muffin cups, creating a crust to hold the filling.
4. Add Filling: Spoon the chopped apple pie filling evenly into each cinnamon roll crust cup, being careful not to overfill to prevent spilling during baking.
5. Bake Pies: Bake in the preheated oven for 12-17 minutes, or until the cinnamon roll crust turns a deep golden brown, indicating they are fully cooked.
6. Cool and Ice: Allow the pies to cool before topping them with the reserved cinnamon roll icing, which can be warmed for a few seconds in the microwave to achieve a pourable consistency.

Notes

• Do not overfill the cinnamon roll cups to prevent spills and soggy crust.
• Warming icing slightly makes it easier to drizzle over the pies.
• Use a muffin tin to help maintain the pie shape while baking.
• These can be served warm or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll apple pies, easy apple desserts, mini apple pies, cinnamon roll dessert, 2-ingredient dessert