Tomato Basil Whipped Cottage Cheese Toast Recipe
Introduction
This Tomato Basil Whipped Cottage Cheese Toast is a fresh and flavorful snack or light meal that’s quick to prepare. Creamy whipped cottage cheese pairs beautifully with a vibrant tomato and basil topping on crisp toasted bread. It’s perfect for a healthy breakfast, lunch, or anytime you want a tasty bite.
Ingredients
- 1 lb container cottage cheese, preferably whole milk or full fat cottage cheese
- 1 large or two small tomatoes, diced small
- 1/4 cup fresh basil, chopped
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- Pinch of salt
- 2 slices sourdough bread, or bread of choice
- Freshly cracked black pepper
Instructions
- Step 1: Place the cottage cheese in a food processor fitted with an S blade. Blend for 1-2 minutes until smooth, creamy, and free of lumps.
- Step 2: In a small bowl, combine the diced tomatoes, chopped basil, extra virgin olive oil, balsamic vinegar, and a pinch of salt. Mix gently to combine.
- Step 3: Toast the sourdough bread slices in your toaster until golden and crisp.
- Step 4: Spread a generous dollop of the whipped cottage cheese onto each piece of toast.
- Step 5: Top the toast with several spoonfuls of the tomato basil mixture.
- Step 6: Finish with a few twists of freshly cracked black pepper and serve immediately.
Tips & Variations
- Use fresh, ripe tomatoes for the best flavor. Cherry tomatoes work well if diced finely.
- For extra creaminess, add a splash of olive oil while whipping the cottage cheese.
- Swap sourdough for multigrain or rye bread according to your preference.
- Add a sprinkle of red pepper flakes for a spicy kick.
Storage
Store any leftover whipped cottage cheese separately in an airtight container in the refrigerator for up to 3 days. The tomato basil topping is best fresh but can be kept refrigerated for 1 day. Assemble the toast just before eating to maintain the crispness of the bread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese for this recipe?
Yes, you can use low-fat cottage cheese, but the texture may be less creamy compared to whole milk or full-fat versions. Whipping it well can help improve the texture.
Is it necessary to use a food processor to whip the cottage cheese?
While a food processor creates the creamiest texture, you can also use an immersion blender or even mash the cottage cheese with a fork if needed. The key is to remove lumps for a smooth spread.
Print
Tomato Basil Whipped Cottage Cheese Toast Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Tomato Basil Whipped Cottage Cheese Toast is a fresh and flavorful open-faced sandwich featuring creamy whipped cottage cheese topped with a vibrant tomato and basil medley. This easy-to-make recipe combines the tangy richness of cottage cheese with the brightness of fresh tomatoes, aromatic basil, and a hint of balsamic, perfect for a quick breakfast, snack, or light lunch.
Ingredients
Whipped Cottage Cheese
- 1 lb container cottage cheese, preferably whole milk or full fat
Whipped Cottage Cheese Toasts
- 1 large or two small tomatoes, diced small
- 1/4 cup fresh basil, chopped
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- Pinch of salt
- 2 slices sourdough bread, or bread of choice
- Freshly cracked black pepper, to taste
Instructions
- Prepare the whipped cottage cheese: Place the cottage cheese in a food processor fitted with an S blade. Blend for 1-2 minutes until smooth, creamy, and free of lumps.
- Make the tomato basil medley: In a small mixing bowl, combine the diced tomatoes, chopped basil, extra virgin olive oil, balsamic vinegar, and a pinch of salt. Stir gently to mix all ingredients thoroughly.
- Toast the bread: Toast the sourdough slices in a toaster until golden and crisp to your preference.
- Assemble the toast: Spread a generous dollop or two of the whipped cottage cheese evenly onto each slice of toasted bread.
- Add the tomato basil topping: Spoon several large spoonfuls of the tomato basil mixture on top of the whipped cottage cheese-covered toast.
- Finish and serve: Add a few twists of freshly cracked black pepper over the toasts. Serve immediately and enjoy the fresh, creamy flavors.
Notes
- Use whole milk or full fat cottage cheese for a creamier texture.
- Fresh basil can be substituted with fresh oregano or parsley for a different flavor.
- Adjust balsamic vinegar quantity to taste for more or less tanginess.
- Use your favorite bread if sourdough is not available; a crusty baguette or multigrain bread works well.
- This dish is best eaten immediately to enjoy the fresh textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Keywords: whipped cottage cheese, tomato basil toast, easy breakfast, healthy toast, cottage cheese recipe, vegetarian toast, fresh basil, sourdough
