Crispy Potato Sandwich with Ham and Cheese Recipe
Introduction
This Crispy Potato Sandwich with Ham and Cheese is a comforting and satisfying meal perfect for any time of day. Crispy on the outside and filled with melty cheese and savory ham, it’s a delicious way to enjoy simple ingredients in a fun sandwich form.
Ingredients
- 420g potatoes
- 1 egg
- 40g Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Breadcrumbs, as needed
- 70g cheese (such as cheddar or mozzarella)
- 4 slices cooked ham
Instructions
- Step 1: Place the potatoes in a pot with water and bring to a boil. Cook for about 30 minutes or until the potatoes are tender when pierced with a fork. Drain and allow to cool slightly.
- Step 2: Peel the potatoes while still warm and mash them in a bowl. Add the egg, Parmesan cheese, salt, and pepper, then mix until well combined.
- Step 3: Form the potato mixture into sandwich-sized patties. Place a slice of cheese and ham between two patties to create a sandwich. Press gently to seal.
- Step 4: Coat each sandwich with breadcrumbs, covering all sides evenly.
- Step 5: Heat a little oil in a skillet over medium heat and cook the sandwiches until golden and crispy on each side, about 3-4 minutes per side, and until the cheese melts inside.
- Step 6: Remove from the pan and let cool slightly before serving.
Tips & Variations
- Use a cheese that melts well, like mozzarella or gouda, for a gooey center.
- For extra flavor, add chopped herbs like parsley or chives to the potato mixture.
- Try swapping ham with cooked bacon or smoked turkey for a different protein twist.
- If you prefer a crunchier coating, double-dip the sandwiches in egg and breadcrumbs before frying.
Storage
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven to restore crispiness rather than using a microwave, which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sandwiches ahead of time?
Yes, you can prepare the potato mixture and assemble the sandwiches in advance, then refrigerate them before cooking. Fry just before serving for the best texture.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets are ideal as they mash well and create a fluffy texture that holds together nicely when formed into patties.
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Crispy Potato Sandwich with Ham and Cheese Recipe
- Total Time: 55 minutes
- Yield: 4 sandwiches 1x
Description
This Crispy Potato Sandwich with Ham and Cheese is a delightful and hearty snack perfect for any time of day. Tender boiled potatoes are mashed and mixed with Parmesan cheese, egg, salt, and pepper, then formed into patties coated with breadcrumbs and fried to a golden crisp. Filled with melted cheese and savory cooked ham, each sandwich offers a crispy exterior with a gooey, flavorful center, making it a comforting and satisfying treat.
Ingredients
Potato Patties
- 420g potatoes
- 1 egg
- 40g Parmesan cheese, grated
- Salt, to taste
- Black pepper, to taste
- Breadcrumbs, enough for coating
Sandwich Filling
- 70g cheese (such as cheddar or mozzarella), sliced
- 4 slices cooked ham
- Oil or butter, for frying
Instructions
- Boil the Potatoes: Place the 420g of potatoes in a large pot filled with water. Bring to a boil over high heat and cook for about 30 minutes, or until the potatoes are tender when pierced with a fork. Drain and let them cool slightly.
- Mash and Season: Peel the potatoes if desired, then mash them until smooth. Stir in the grated Parmesan cheese, beaten egg, salt, and black pepper until the mixture is well combined and holds together when formed.
- Shape the Patties: Divide the potato mixture into 8 equal portions. Shape each into a flat, round patty about the size of a small sandwich bun.
- Coat with Breadcrumbs: Lightly coat each patty with breadcrumbs by pressing each side into a shallow dish of breadcrumbs, ensuring an even covering for a crispy outer layer.
- Prepare the Filling: Place a slice of cooked ham and a slice of cheese on a patty to create the sandwich filling.
- Assemble the Sandwich: Top with another breadcrumb-coated potato patty, pressing down gently to seal the sandwich.
- Fry the Sandwiches: Heat a generous amount of oil or butter in a frying pan over medium heat. Once hot, carefully place the potato sandwiches into the pan. Fry for about 4-5 minutes on each side until the outside is golden brown and crispy and the cheese inside has melted.
- Serve Warm: Remove the sandwiches from the pan and drain briefly on paper towels to remove excess oil. Serve warm and enjoy the crispy exterior with gooey ham and cheese filling.
Notes
- Use starchy potatoes like Russets for a fluffier texture when mashed.
- You can substitute ham with turkey or cooked bacon for variation.
- Make sure the oil is hot enough to get a crispy crust without absorbing too much oil.
- For a gluten-free option, use gluten-free breadcrumbs.
- To keep sandwiches warm, place them in an oven set to low heat after frying.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Frying
- Cuisine: European
Keywords: crispy potato sandwich, ham and cheese sandwich, fried potato patties, cheesy sandwich, savory snack
