Air Fryer Parmesan Zucchini Chips Recipe

Introduction

Crispy and flavorful, these Air Fryer Parmesan Zucchini Chips are a delicious way to enjoy a healthy snack or side dish. With a golden, cheesy coating and a tender inside, they’re quick to make and perfect for any occasion.

Ingredients

• 3 medium zucchini
• 1/2 cup flour
• 1 tsp salt (adjust to taste)
• 1 tsp pepper (adjust to taste)
• 1 tbsp Italian seasoning
• 2 large eggs
• 1 cup bread crumbs (panko or Italian bread crumbs)
• 1/3 cup Parmesan cheese
• 1 tsp spray oil

Instructions

1. Step 1: In a large, shallow plate, combine the flour, salt, pepper, and Italian seasoning.
2. Step 2: In a small bowl, whisk the eggs until smooth and set aside.
3. Step 3: In another bowl, mix the bread crumbs with the Parmesan cheese.
4. Step 4: Slice the zucchini into 1/4-inch thick rounds.
5. Step 5: Dip each zucchini slice first into the flour mixture, then the egg mixture, and finally coat evenly with the bread crumb and Parmesan mixture.
6. Step 6: Lightly spray the air fryer basket with cooking spray and arrange the coated zucchini slices in a single layer.
7. Step 7: Spray the tops of the zucchini chips lightly with cooking spray to help them crisp up.
8. Step 8: Air fry at 400°F for 5 minutes.
9. Step 9: Flip the zucchini chips, then air fry for an additional 5 minutes or until they are golden brown and crispy.

Tips & Variations

• For extra flavor, add a pinch of garlic powder to the flour mixture.
• Use panko bread crumbs for a crunchier texture or Italian bread crumbs for added herb flavor.
• Serve with a side of marinara sauce or ranch dressing for dipping.

Storage

Store any leftover zucchini chips in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F for 3-4 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of zucchini?

Yes, thinly sliced vegetables like eggplant or yellow squash work well with this method and similar cooking times.

Do I have to use an air fryer?

The air fryer produces the crispiest results with less oil, but you can bake the zucchini chips on a greased baking sheet at 425°F for about 15-20 minutes, flipping halfway through.

Air Fryer Parmesan Zucchini Chips Recipe

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★★★★★

4.6 from 99 reviews

• Author: Aiden
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy and delicious Air Fryer Parmesan Zucchini Chips are a healthy snack or side dish made by breading zucchini slices with a flavorful mixture of flour, Italian seasoning, eggs, bread crumbs, and Parmesan cheese, then air frying until golden and crunchy. These zucchini chips are easy to make, light on oil, and perfect for anyone craving a guilt-free treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup flour
• 1 tsp salt (adjust to taste)
• 1 tsp pepper (adjust to taste)
• 1 tbsp Italian seasoning
• 1 cup bread crumbs (panko or Italian bread crumbs)
• 1/3 cup Parmesan cheese

Wet Ingredients

• 2 large eggs
• 1 tsp spray oil

Main Ingredient

• 3 medium zucchini

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Instructions

1. Prepare Flour Seasoning: In a large, shallow plate, combine the flour, salt, pepper, and Italian seasoning. Mix well to evenly distribute the seasonings.
2. Whisk Eggs: In a separate small bowl, whisk the eggs until fully blended and set aside for coating the zucchini slices.
3. Prepare Breading: In another bowl, combine the bread crumbs with the Parmesan cheese to create the crispy coating mixture.
4. Cut & Coat Zucchini: Slice the zucchini into 1/4-inch thick rounds. Dip each round first into the seasoned flour mixture, then the whisked eggs, and finally coat it thoroughly in the breadcrumb and Parmesan mixture.
5. Air Fryer Preparation: Spray the air fryer basket with cooking spray to prevent sticking and arrange the coated zucchini slices in a single layer without overlapping.
6. Add Cooking Spray: Lightly spray the top of the zucchini chips with cooking spray to ensure they crisp evenly during air frying.
7. Air Fry First Side: Set the air fryer to 400°F and cook the zucchini for 5 minutes on one side until it starts to turn golden.
8. Turn and Air Fry Second Side: Carefully flip the zucchini slices over and air fry for an additional 5 minutes, or until both sides are golden brown and crispy. Remove and serve immediately.

Notes

• For extra crispiness, use panko breadcrumbs instead of regular Italian breadcrumbs.
• You can adjust the seasoning to taste by increasing or decreasing the salt and Italian seasoning.
• If your air fryer basket is small, cook the zucchini chips in batches to avoid overcrowding, which can prevent them from crisping properly.
• Serve these chips with a side of marinara sauce or ranch dressing for dipping.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: American

Keywords: air fryer zucchini chips, parmesan zucchini chips, crispy zucchini snack, healthy zucchini recipe, air fryer snacks, vegetarian zucchini chips