Roasted Parmesan Green Beans Recipe
Introduction
Roasted Parmesan Green Beans are a simple and delicious side dish that combines tender green beans with a crispy, cheesy topping. This recipe brings out the best flavors with minimal effort, perfect for weeknight meals or entertaining guests.
Ingredients
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded Parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic if desired)
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit.
- Step 2: In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss well to evenly coat the green beans.
- Step 3: Spread the coated green beans on a large rimmed baking sheet in a single even layer.
- Step 4: Roast in the preheated oven for 15 to 20 minutes, stirring halfway through, until the green beans are tender and the topping is golden and crispy.
- Step 5: Transfer to a serving platter and, if desired, sprinkle with extra Parmesan cheese before serving.
Tips & Variations
- Swap garlic powder for fresh roasted garlic to add a richer, more robust flavor.
- For a gluten-free option, use gluten-free bread crumbs instead of panko.
- Add a squeeze of lemon juice after roasting to brighten the flavors.
- Try adding a pinch of red pepper flakes for a bit of heat.
Storage
Store leftover roasted green beans in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350-degree oven for 5 to 7 minutes to maintain their crispness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans for this recipe?
While fresh green beans work best for roasting, you can use frozen ones if you thaw and dry them thoroughly first to avoid excess moisture.
How do I know when the green beans are done roasting?
The green beans should be tender yet still slightly crisp, with the bread crumbs golden brown and crunchy. Roasting 15-20 minutes usually achieves this.
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Roasted Parmesan Green Beans Recipe
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy roasted Parmesan green beans make a flavorful and easy side dish perfect for any meal. Fresh green beans are tossed with olive oil, Parmesan cheese, panko breadcrumbs, and seasonings, then roasted to tender and golden perfection. This recipe combines the crunch of panko and the savory richness of Parmesan for a delicious vegetable side that pairs well with a variety of mains.
Ingredients
Green Beans Mixture
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded Parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or substitute with fresh roasted garlic if desired)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it is hot enough for roasting, which will help create a crispy exterior on the green beans.
- Prepare Green Beans: In a large mixing bowl, combine the fresh green beans with olive oil, grated Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss everything together thoroughly to coat each green bean evenly with the mixture.
- Arrange on Baking Sheet: Spread the coated green beans in an even layer on a large rimmed baking sheet. Make sure to leave space between them for proper roasting and crisping.
- Roast: Place the baking sheet in the preheated oven and roast the green beans for 15 to 20 minutes. Stir or toss them halfway through the cooking time to ensure even roasting on all sides. The green beans should be tender and slightly crispy when done.
- Serve: Remove from the oven and transfer the roasted Parmesan green beans to a serving platter. For extra flavor, sprinkle additional Parmesan cheese on top before serving.
Notes
- You can substitute garlic powder with fresh roasted garlic for a more intense flavor.
- Make sure to use fresh green beans that are bright green and crisp for the best texture.
- Panko bread crumbs add extra crunch but can be omitted or replaced with gluten-free crumbs if needed.
- Serve warm for best taste and texture.
- This dish pairs well with grilled meats, roasted chicken, or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Parmesan green beans, roasted green beans, easy vegetable side, Parmesan side dish, healthy green beans, roasted veggies
