Strawberry Christmas Trees Recipe
Introduction
These Strawberry Christmas Trees are a festive and delicious holiday treat that combine fresh strawberries with vibrant candy coating and colorful decorations. Easy to make and visually stunning, they’re perfect for holiday parties or gifting to loved ones.
Ingredients
- 2 pounds fresh strawberries (about 18 large strawberries, plus extra just in case)
- 24 ounces dark green candy melts (two 12-ounce packages)
- 18 frosted oatmeal cookies
- ¼ cup multi-colored nonpareils
- 18 yellow star candies
Instructions
- Step 1: Rinse the strawberries gently and pat them dry. Slice off the base of each strawberry cleanly to remove the stem and create a flat base for the “tree.”
- Step 2: Place the candy melts in the top pan of a double boiler. Heat over simmering water, stirring frequently until the candy melts are completely smooth. Remove from heat and dry the bottom of the pan with a towel.
- Step 3: Using a toothpick or fork, dip each strawberry into the melted candy mixture, tapping off any excess coating.
- Step 4: With a second fork, lift the dipped strawberry and place it onto the center of a frosted oatmeal cookie. For extra adhesion, you may add a small dollop of melted candy onto the cookie before setting the strawberry down.
- Step 5: Sprinkle the coated strawberries with multi-colored nonpareils, then carefully place a yellow star candy on the tip of each strawberry before the candy hardens.
- Step 6: Reheat the candy melts as needed to maintain a smooth, dippable consistency while working.
Tips & Variations
- Make sure strawberries are completely dry before dipping to help the candy coating stick better.
- Use different colored candy melts for a unique look, such as white or red, to complement your holiday décor.
- For added flavor, try sprinkling crushed nuts or coconut flakes instead of nonpareils.
Storage
Store these strawberry trees in a single layer in an airtight container in the refrigerator for up to 2 days. For best results, enjoy them the same day as preparation since fresh strawberries may release moisture over time. Let them come to room temperature briefly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries because frozen ones tend to release water when thawed, which can cause the candy coating to not set properly.
What is the best way to melt candy melts?
Melting candy melts over a double boiler while stirring frequently helps achieve a smooth texture without burning. Alternatively, you can melt them in short bursts in the microwave, stirring in between.
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Strawberry Christmas Trees Recipe
- Total Time: 30 minutes
- Yield: 18 strawberry Christmas trees 1x
- Diet: Vegetarian
Description
These festive Strawberry Christmas Trees are a delightful holiday treat combining fresh, juicy strawberries dipped in rich dark green candy melts, placed atop frosted oatmeal cookies, and decorated with colorful nonpareils and yellow star candies. Perfect as a fun, easy-to-make dessert or party snack to brighten your holiday celebrations.
Ingredients
Fruits
- 2 pounds fresh strawberries (about 18 large strawberries plus extra)
Chocolate Coating
- 24 ounces dark green candy melts (two 12-ounce packages)
Base and Decorations
- 18 frosted oatmeal cookies
- ¼ cup multi-colored nonpareils
- 18 yellow star candies
Instructions
- Prepare Strawberries: Rinse the strawberries and gently pat them dry. Slice off the base of each strawberry to remove the stem, creating a flat bottom that will serve as the base of your strawberry tree.
- Melt Candy: Place the candy melts in the top pan of a double boiler. Heat over simmering water, stirring frequently until the candy melts into a smooth consistency. Remove from heat and dry the bottom of the pan to avoid water contamination.
- Dip Strawberries: Using a toothpick or fork, carefully dip each strawberry into the melted candy mixture, ensuring it is well-coated. Gently tap off any excess candy to avoid dripping.
- Assemble on Cookies: Use a second fork to lift the dipped strawberry and place it carefully at the center of each frosted oatmeal cookie. Optionally, add a small dollop of melted candy on the cookie center before placing the strawberry to help it stick better.
- Decorate Trees: While the candy coating is still wet, sprinkle multi-colored nonpareils over the dipped strawberry to mimic ornaments and place a yellow star candy on top to complete the Christmas tree look.
- Reheat as Needed: Reheat the candy melts as needed to maintain a dippable consistency throughout the decorating process.
Notes
- Make sure strawberries are completely dry before dipping in candy melts to ensure proper coating adhesion.
- If candy melts begin to thicken, gently reheat using the double boiler method to restore smoothness.
- The frosted oatmeal cookies provide a sturdy and tasty base that complements the strawberries and candy coating.
- These treats are best enjoyed the same day they are made to prevent sogginess.
- For a different look, you can use white or red candy melts instead of green.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Strawberry Christmas Trees, holiday dessert, festive treats, candy melts, strawberries, easy Christmas recipes, party snacks
