Greek Yogurt Brownies Recipe
Introduction
These Greek Yogurt Brownies are a delicious twist on the classic treat, offering a moist and rich texture with a hint of tanginess. Made with simple ingredients, they are easy to prepare and perfect for satisfying your chocolate cravings.
Ingredients
- 1/2 cup chocolate, chopped
- 1 cup vanilla yogurt (see notes)
- 1/2 cup sugar of choice (white, brown, sugar free, etc.)
- 3/4 cup all-purpose flour (gluten free, if needed)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice (unsweetened almond milk recommended)
- 1 cup chocolate chips of choice (optional)
Instructions
- Step 1: Preheat the oven to 180°C (350°F). Line an 8 x 8-inch pan with parchment paper and set aside.
- Step 2: In a microwave-safe bowl, melt the chopped chocolate. Let it sit for 1-2 minutes, then whisk in the vanilla yogurt and sugar until smooth. Transfer this mixture to a large mixing bowl.
- Step 3: Add the flour, cocoa powder, and baking soda to the bowl. Mix until just combined. Pour in the milk and stir well until fully incorporated. If using chocolate chips, fold them into the batter now.
- Step 4: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a skewer inserted in the center comes out just clean. Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use Greek yogurt with full fat for extra moisture and richness.
- Try swapping vanilla yogurt for plain yogurt with a teaspoon of vanilla extract.
- Add chopped nuts or dried fruit for extra texture and flavor.
- For a fudgier texture, replace some milk with melted butter.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slightly in the microwave before serving for a soft, gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-dairy yogurt instead of vanilla yogurt?
Yes, non-dairy yogurt works well and maintains the moist texture, just ensure it’s unsweetened or adjust the sugar accordingly.
What if I don’t have a microwave to melt the chocolate?
You can melt the chocolate using a double boiler on the stove by placing the bowl over simmering water and stirring until smooth.
Print
Greek Yogurt Brownies Recipe
- Total Time: 40 minutes
- Yield: 16 brownies (2-inch squares) 1x
- Diet: Vegetarian
Description
Deliciously moist and fudgy Greek Yogurt Brownies made with wholesome ingredients, including creamy vanilla yogurt and rich cocoa powder. These brownies offer a perfect balance of sweetness and deep chocolate flavor, with an optional addition of chocolate chips for extra indulgence. Perfect for a guilt-free treat that satisfies your chocolate cravings.
Ingredients
Base Ingredients
- 1/2 cup chocolate (chopped)
- 1 cup vanilla yogurt
- 1/2 cup sugar of choice (white, brown, sugar-free, etc.)
- 3/4 cup all purpose flour (gluten free if needed)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice (unsweetened almond milk recommended)
- 1 cup chocolate chips of choice (optional)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) and line an 8 x 8-inch baking pan with parchment paper to prevent sticking.
- Melt Chocolate and Combine Wet Ingredients: In a microwave-safe bowl, melt the chopped chocolate carefully. Let it sit for 1-2 minutes to cool slightly, then whisk in the vanilla yogurt and sugar until the mixture is smooth and creamy. Transfer this mixture to a large mixing bowl.
- Mix Dry Ingredients: Add the all-purpose flour, cocoa powder, and baking soda to the wet mixture. Stir gently until just combined to avoid overmixing.
- Add Milk and Optional Chocolate Chips: Pour in the milk and mix well until fully incorporated. Fold in the chocolate chips if using to add delightful bursts of chocolate throughout.
- Bake the Brownies: Pour the batter into the prepared pan and bake for 25-30 minutes. Test doneness by inserting a skewer into the center; it should come out just clean.
- Cool Properly: Remove the brownies from the oven and let them cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely. This helps set the brownies for perfect slicing.
Notes
- Use vanilla yogurt for a subtle sweetness and creaminess. Greek yogurt adds protein and moisture without excess fat.
- You can substitute regular milk with any plant-based milk, such as almond, soy, or oat milk.
- For gluten-free brownies, use a gluten-free all-purpose flour blend.
- Adjust sugar type and amount according to dietary needs or taste preferences.
- Chocolate chips are optional but recommended for added texture and richness.
- Ensure not to overbake to maintain fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Greek Yogurt Brownies, Healthy Brownies, Fudgy Brownies, Chocolate Dessert, Easy Baking Recipe
