Sugar Cookie Dough Protein Bites Recipe

Introduction

These Sugar Cookie Dough Protein Bites are a delicious and healthy snack that captures the nostalgic flavor of sugar cookie dough with a protein-packed twist. Perfect for a quick energy boost or a guilt-free treat, they’re easy to make and require no baking.

Ingredients

• 1 cup cashew butter
• 1/4 cup honey
• 1/2 cup coconut flour
• 6 tbsp vanilla protein powder
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• Sprinkles, as desired

Instructions

1. Step 1: Add all ingredients except for the sprinkles to a mixing bowl.
2. Step 2: Mix with a spoon until the mixture forms a dough.
3. Step 3: Stir in sprinkles evenly throughout the dough.
4. Step 4: Let the dough sit for a few minutes to thicken slightly.
5. Step 5: Use a cookie dough scoop or your hands to form the dough into bite-sized balls.
6. Step 6: Store the bites in the freezer to keep them firm and fresh.

Tips & Variations

• For a nut-free version, substitute sun butter for the cashew butter.
• Try mixing in mini chocolate chips instead of sprinkles for a classic cookie taste.
• If the dough feels too dry, add a little more honey or a splash of almond milk to help it come together.
• Roll the bites in shredded coconut or crushed nuts for extra texture and flavor.

Storage

Keep the protein bites stored in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, thaw for a few minutes at room temperature or eat them straight from the freezer for a cool, refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, peanut butter, almond butter, or sunflower seed butter can be used depending on your taste preference or dietary needs.

Do I need to refrigerate or freeze these bites?

Freezing helps keep the bites firm and maintains their texture, but you can also store them in the refrigerator for a softer bite lasting about a week.

Sugar Cookie Dough Protein Bites Recipe

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★★★★★

4.7 from 120 reviews

• Author: Aiden
• Total Time: 10 minutes
• Yield: 12–16 protein bites 1x
• Diet: Gluten Free

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Description

These Sugar Cookie Dough Protein Bites are a delightful no-bake snack combining the rich flavor of cashew butter with a hint of vanilla and almond extracts. Sweetened naturally with honey and packed with protein powder, they offer a healthy and satisfying way to curb your sweet tooth or fuel your day. Sprinkles add a fun, festive touch, making these bites both nutritious and visually appealing.

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Ingredients

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Base Ingredients

• 1 cup cashew butter
• 1/4 cup honey
• 1/2 cup coconut flour
• 6 tbsp vanilla protein powder
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract

Topping

• Sprinkles, as desired

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Instructions

1. Combine Ingredients: Add the cashew butter, honey, coconut flour, vanilla protein powder, salt, vanilla extract, and almond extract into a mixing bowl to create the cookie dough base.
2. Mix Dough: Stir the ingredients together thoroughly with a spoon until a cohesive dough forms, ensuring everything is well incorporated.
3. Add Sprinkles: Gently fold in sprinkles to the dough for added color and texture without breaking the dough.
4. Thicken the Mixture: Let the dough sit for a few moments; this resting time allows it to thicken up and firm slightly, making it easier to shape.
5. Shape Protein Bites: Using a cookie dough scoop or your hands, portion the dough into small balls and roll them smoothly between your palms.
6. Freeze for Storage: Place the protein bites in the freezer to store; freezing helps maintain their firmness and freshness until ready to enjoy.

Notes

• These bites are best stored in the freezer and can be enjoyed chilled or at room temperature after a short thaw.
• You can substitute almond butter for cashew butter if preferred, but expect a slight flavor difference.
• Use your favorite vanilla protein powder to tailor the taste and protein content to your preference.
• Sprinkles add a fun, colorful touch but can be omitted for a more natural snack.
• For a nut-free version, consider using sunflower seed butter instead of cashew butter.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: sugar cookie dough bites, protein bites, no bake protein snacks, healthy snacks, gluten free protein bites, cashew butter snacks, protein powder snacks, easy protein bites