Name: Grilled Corn on the Cob Recipe
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: American
Ingredients: 4 to 6 ears fresh corn on the cob; Butter, to taste; Salt and pepper, to taste (or other preferred seasonings)

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Introduction

Grilled corn on the cob is a simple, delicious summer favorite that brings out the natural sweetness of fresh corn. With a slight char and buttery finish, it makes a perfect side dish for any outdoor meal.

The image shows four grilled corn on the cobs placed on a white plate. Each cob has a mix of bright yellow and white kernels with some dark brown char marks from grilling, giving a slightly uneven texture across the surface. On top of each corn, there is a small square of white butter melting slowly, creating a glossy appearance. The plate is set on a white marbled surface, and part of a black and white striped cloth is visible in the corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 to 6 ears fresh corn on the cob
Butter, to taste
Salt and pepper, to taste (or other preferred seasonings)

Instructions

Step 1: Prepare the grill by oiling the cooking grates and preheating it to medium-high heat, around 300 to 350ºF.
Step 2: Husk the corn completely, removing all husks and silks.
Step 3: Place the ears of corn directly on the oiled grates. Grill for about 14 minutes, turning the corn every 2 to 3 minutes and closing the lid between turns.
Step 4: Remove the corn from the grill and season generously with butter, salt, and pepper, or your preferred toppings.

Tips & Variations

For extra flavor, brush the corn with garlic butter or sprinkle with paprika before serving.
If you prefer less char, wrap the corn in foil before grilling to steam and grill at the same time.
Try adding fresh herbs like cilantro or parsley for a fresh twist.

Storage

Store any leftover grilled corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on a grill pan to retain flavor without drying out.

How to Serve

A close-up view of a yellow corn ear being held with metal tongs, showing dark brown grill marks scattered across the kernels on the top and middle layers, while the corn beneath has a mixture of bright yellow and pale yellow kernels. In the background, more ears of corn with similar grill marks rest on a dark grill surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I grill corn with the husks still on?

Yes, grilling corn with the husks on helps steam the kernels and keeps them moist, resulting in tender corn with a smoky flavor. Just soak the corn in water for 15-30 minutes before grilling.

How do I know when grilled corn is done?

The corn is done when the kernels are tender and slightly charred in spots, usually after about 14 minutes of grilling, turning every few minutes for even cooking.