Microwave Divinity Candy Recipe

Introduction

Microwave Divinity Candy is a classic, fluffy treat that’s surprisingly easy to make at home. With just a few simple ingredients and a quick microwave step, you can enjoy this sweet, melt-in-your-mouth confection perfect for sharing or gifting.

Ingredients

• 2 egg whites (room temperature)
• 2 ½ cups granulated sugar
• ½ cup water
• ½ cup light corn syrup
• ⅛ teaspoon salt
• ½ cup finely chopped pecans (optional)
• 1 ½ teaspoons vanilla extract

Instructions

1. Step 1: Line a large baking sheet with parchment paper and butter two teaspoons to prepare for scooping the candy.
2. Step 2: Let the egg whites sit at room temperature for about 30 minutes to help them whip better.
3. Step 3: In a microwave-safe glass measuring cup, combine the sugar, water, corn syrup, and salt; heat on high for about 4 minutes before stirring.
4. Step 4: Continue heating the mixture in short increments, monitoring the temperature carefully, until it reaches 260°F, known as the hard ball stage.
5. Step 5: While the syrup is nearing completion, beat the egg whites on medium speed until stiff peaks form.
6. Step 6: Gradually pour the hot syrup into the beaten egg whites while mixing on high speed to combine thoroughly.
7. Step 7: Beat the mixture for another 15-20 minutes until it loses its gloss and holds its shape firmly.
8. Step 8: Quickly stir in the finely chopped pecans and vanilla extract.
9. Step 9: Using the buttered teaspoons, scoop rounded portions of the mixture onto the prepared baking sheet.
10. Step 10: Allow the candy to dry at room temperature until fully set, which may take several hours.

Tips & Variations

• To avoid browning the syrup, heat in short bursts and stir frequently when approaching 260°F.
• For a nut-free version, omit the pecans or substitute with toasted coconut flakes.
• If you don’t have a candy thermometer, test syrup by dropping a small amount into cold water; it should form a hard ball.
• Use fresh room temperature egg whites for best volume and texture.

Storage

Store divinity candy in an airtight container at room temperature, ideally on wax or parchment paper to prevent sticking. It will keep well for up to two weeks. Avoid refrigeration, as moisture can make the candy sticky. To refresh slightly sticky pieces, let them sit in a dry place for a few hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make divinity candy without a microwave?

Yes, you can cook the sugar syrup on the stovetop in a saucepan until it reaches the hard ball stage, then proceed with the recipe as described.

Why did my divinity turn out sticky or soft?

This usually happens if the syrup didn’t reach the proper temperature or the candy was exposed to moisture. Using a reliable candy thermometer and storing the candy properly can help prevent this issue.

Microwave Divinity Candy Recipe

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★★★★★

4.6 from 94 reviews

• Author: Aiden
• Total Time: 55 minutes
• Yield: Approximately 40 pieces 1x

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Description

Microwave Divinity Candy is a classic Southern confection known for its light, fluffy texture and sweet, creamy flavor. Made with egg whites, sugar, and corn syrup, this candy is quickly prepared using the microwave, eliminating the need for a candy thermometer and stovetop boiling. Perfectly set with a slight crunch from pecans, it is an ideal treat for holidays and special occasions.

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Ingredients

Scale 1x2x3x

Divinity Candy Ingredients

• 2 egg whites (room temperature)
• 2 ½ cups granulated sugar
• ½ cup water
• ½ cup light corn syrup
• ⅛ teaspoon salt
• ½ cup finely chopped pecans (optional)
• 1 ½ teaspoons vanilla extract

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Instructions

1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and butter two teaspoons. This will prevent the candy from sticking when shaping.
2. Room Temperature Egg Whites: Let egg whites sit out at room temperature for about 30 minutes. This helps them whip better and form stable peaks.
3. Combine Syrup Ingredients: In a microwave-safe glass measuring cup, combine the sugar, water, corn syrup, and salt. Heat on high in the microwave for about 4 minutes before stirring to dissolve the sugar.
4. Cook Syrup to Hard Ball Stage: Continue heating the mixture in short increments, stirring as needed, while monitoring the temperature until it reaches 260°F (hard ball stage). This ensures the candy will set properly.
5. Beat Egg Whites: While the syrup is nearing the correct temperature, beat the egg whites on medium speed until stiff peaks form, providing the base for a fluffy candy texture.
6. Incorporate Hot Syrup: Slowly and gradually pour the hot syrup into the beaten egg whites while mixing at high speed. This helps cook the whites and create a glossy mixture.
7. Beat Until Thick: Continue beating the mixture for 15–20 minutes until it loses its gloss and holds its shape firmly, indicating it is ready to be shaped.
8. Add Flavor and Nuts: Quickly fold in the vanilla extract and chopped pecans, if using, to distribute flavor and texture evenly.
9. Shape the Candy: Using buttered teaspoons, scoop rounded teaspoons of the mixture onto the prepared baking sheet to form individual candies.
10. Set at Room Temperature: Allow the candy to dry and set completely at room temperature. This can take a few hours but does not require refrigeration.

Notes

• For best results, ensure egg whites are at room temperature before whipping.
• Use a candy thermometer to accurately monitor syrup temperature for proper setting.
• If pecans are not desired, they can be omitted or substituted with other nuts like walnuts or almonds.
• Store divinity candy in an airtight container at room temperature to maintain freshness and texture.
• Divinity can take several hours to fully set, so plan accordingly.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Microwaving and Beating
• Cuisine: American

Keywords: Divinity candy, microwave candy, Southern candy recipe, easy candy, holiday treats, pecan candy, egg white candy