Cream Cheese Mints Easy Recipe

Introduction

Cream Cheese Mints are a delightful, melt-in-your-mouth treat that’s easy to make at home. With just a few ingredients and a bit of color, you can create charming, flavored mints perfect for sharing or enjoying yourself.

Ingredients

• 4 ounces cream cheese, softened to room temperature (plus 1 tablespoon if needed)
• 1 tablespoon butter, softened
• 4 cups powdered sugar
• 1/2 teaspoon mint extract
• Neon green gel food coloring
• Neon pink gel food coloring
• Classic blue gel food coloring

Instructions

1. Step 1: In a large mixing bowl, combine the cream cheese, butter, mint extract, and powdered sugar. Using an electric hand or stand mixer, blend for 3 to 4 minutes until the mixture becomes very crumbly.
2. Step 2: Knead the crumbly mixture by hand, shaping it into a round ball.
3. Step 3: Cut the ball into 4 equal portions. Place each portion into a separate small bowl.
4. Step 4: Add 3 to 4 dots of gel food coloring to three of the bowls—one green, one pink, and one blue—leaving one portion white. Fold in the gel coloring until the color is fully blended.
5. Step 5: Line a baking sheet with parchment paper. Roll teaspoon-sized balls from each colored portion and place them on the sheet.
6. Step 6: Dip a fork in powdered sugar and press down each ball halfway to flatten it.
7. Step 7: Let the mints rest at room temperature for 4 to 6 hours before serving, allowing them to set properly.

Tips & Variations

• If the dough feels too sticky, add an extra tablespoon of cream cheese to firm it up without drying out the mints.
• Experiment with different mint extracts such as peppermint or spearmint for subtle flavor changes.
• You can substitute gel colors with natural options like beet juice or spinach powder for a more natural appearance.
• For a festive touch, sprinkle edible glitter or colored sugar on top before the mints set.

Storage

Store the cream cheese mints in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. When ready to serve, let refrigerated mints come to room temperature so they soften slightly for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mints ahead of time?

Yes, these mints can be made a few days in advance and stored airtight at room temperature or in the refrigerator. Just allow them to return to room temperature before serving for the best flavor and texture.

Is it possible to use fresh mint instead of mint extract?

Fresh mint will not provide the same concentrated flavor as mint extract. If you prefer fresh mint, finely chop it and mix it in, but the flavor will be milder and the texture may change slightly.

Cream Cheese Mints Easy Recipe

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★★★★★

4.5 from 95 reviews

• Author: Aiden
• Total Time: 4 hours 15 minutes
• Yield: About 48 mints (depending on size) 1x
• Diet: Vegetarian

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Description

These easy homemade Cream Cheese Mints are a delightful, colorful treat perfect for sharing or gifting. Smooth cream cheese blended with powdered sugar and mint extract creates a crumbly dough that is divided and colored with vibrant gel food coloring. Rolled into small balls, flattened, and rested to set, these mints offer a sweet, creamy burst of mint flavor with a soft texture that melts in your mouth.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 4 ounces cream cheese, softened to room temperature (plus 1 tablespoon if needed)
• 1 tablespoon butter, softened
• 4 cups powdered sugar
• 1/2 teaspoon mint extract

Coloring

• Neon green gel food coloring
• Neon pink gel food coloring
• Classic blue gel food coloring

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Instructions

1. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, butter, mint extract, and powdered sugar. Use an electric hand mixer or stand mixer to blend the ingredients for 3-4 minutes until the mixture becomes very crumbly and well incorporated.
2. Form Dough: Remove the mixture from the bowl and knead it by hand on a clean surface, shaping it into a smooth round ball to ensure all ingredients are fully combined.
3. Divide and Color: Cut the dough ball into 4 equal parts. Place each portion into individual small bowls. Add 3-4 dots of neon green gel food coloring to one bowl, neon pink to the second, classic blue to the third, and leave the fourth portion white. Fold the food coloring into the dough until thoroughly and evenly mixed to achieve bright, uniform colors.
4. Shape Mints: Prepare a baking sheet lined with parchment paper. Take each dough portion and roll it into small balls approximately 1 teaspoon in size. Place these balls spaced evenly on the parchment-lined sheet.
5. Flatten Mints: Dip the tines of a fork into powdered sugar to prevent sticking. Gently press each ball halfway down with the fork to flatten and create an attractive pattern on the top surface.
6. Rest Mints: Allow the mints to rest uncovered at room temperature for 4 to 6 hours. This resting period helps the mints to set and develop their creamy, firm texture before serving.

Notes

• Make sure the cream cheese and butter are softened to room temperature for easier mixing and smoother texture.
• If the dough is too sticky, add 1 tablespoon more cream cheese or a little extra powdered sugar to adjust the consistency.
• Store these mints in an airtight container at room temperature or in the refrigerator for up to one week.
• You can experiment with other gel food coloring colors to customize the mints for different occasions.
• Allowing mints to rest is essential for them to firm up properly; avoid skipping this step.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Candy & Sweets
• Method: No-Cook
• Cuisine: American

Keywords: cream cheese mints, homemade mints, no-bake candies, colorful mints, easy mint recipe