Secret Kiss Cookies Recipe

Introduction

Secret Kiss Cookies are a delightful treat featuring a soft, buttery cookie wrapped around a melted Hershey Kiss. These bite-sized sweets are perfect for holidays, parties, or anytime you want a surprise chocolate center.

Ingredients

• 1 cup salted sweet cream butter (softened)
• ½ cup + 2 tablespoons granulated sugar
• 1¼ teaspoons vanilla extract
• 2 cups all-purpose flour
• 32 Hershey Kisses (unwrapped)
• 2 cups powdered sugar (or more if needed)

Instructions

1. Step 1: Using a stand mixer or a medium bowl with a handheld mixer on medium-high speed, beat the softened butter for 1 minute.
2. Step 2: Add the granulated sugar and vanilla extract, then continue mixing for another 1 minute until well combined.
3. Step 3: Add the all-purpose flour and mix on low speed for 30 seconds to 1 minute, just until the dry ingredients are fully incorporated. Cover the dough and chill in the refrigerator for 30 minutes.
4. Step 4: Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
5. Step 5: Using a 1 tablespoon cookie scoop, scoop out the dough. Use a heaping scoop to ensure there is enough dough to fully cover each Hershey Kiss.
6. Step 6: Roll each portion of dough into a ball.
7. Step 7: Flatten each dough ball with your hands enough to wrap around an unwrapped Hershey Kiss.
8. Step 8: Place a Hershey Kiss in the center of the flattened dough, then fold the dough carefully up and around the chocolate to seal it inside.
9. Step 9: Place the shaped dough balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Step 10: Bake the cookies for 10 to 12 minutes until the edges begin to turn lightly golden.
11. Step 11: Allow the cookies to cool on the baking sheets for 8 to 10 minutes.
12. Step 12: Roll the warm cookies in powdered sugar until fully coated. Return them to the baking sheets to cool completely before serving.

Tips & Variations

• For extra flavor, add a pinch of salt or a dash of cinnamon to the dough.
• Try using dark or milk chocolate Hershey Kisses for different tastes.
• If dough feels too sticky, chill it a little longer before shaping.
• Use powdered sugar generously to create a pretty, snowy effect on the cookies.

Storage

Store the Secret Kiss Cookies in an airtight container at room temperature for up to 5 days. To keep them soft longer, place a slice of bread in the container to retain moisture. Reheat gently in the microwave for a few seconds if you want to enjoy the chocolate center warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted?

Yes, you can substitute unsalted butter but consider adding a pinch of salt to balance the flavors in the dough.

Why do the cookies need to chill before baking?

Chilling the dough firms it up, making it easier to handle and helps prevent the cookies from spreading too much during baking.

Secret Kiss Cookies Recipe

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★★★★★

4.6 from 101 reviews

• Author: Aiden
• Total Time: 57 minutes
• Yield: 32 cookies 1x

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Description

Secret Kiss Cookies are soft, buttery treats with a decadent Hershey’s Kiss center. These delightful cookies are wrapped around a chocolate kiss, baked to golden perfection, and generously rolled in powdered sugar for a sweet finish. Perfect for holiday gatherings, parties, or anytime you crave a classic, melt-in-your-mouth cookie with a chocolate surprise inside.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup salted sweet cream butter (softened)
• ½ cup + 2 tablespoons granulated sugar
• 1¼ teaspoons vanilla extract
• 2 cups all-purpose flour

Filling & Coating

• 32 Hershey Kisses (unwrapped)
• 2 cups powdered sugar (or more if needed)

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Instructions

1. Beat the Butter: Using a stand mixer or a medium mixing bowl with a handheld mixer, beat the softened butter on medium-high speed for 1 minute until creamy and smooth.
2. Add Sugar and Vanilla: Incorporate the granulated sugar and vanilla extract into the butter, continuing to mix for an additional 1 minute to combine well.
3. Mix in Flour and Chill Dough: Gradually add the all-purpose flour and mix on low speed for 30 seconds to 1 minute until the dough just comes together. Cover the dough and chill in the refrigerator for 30 minutes to firm up.
4. Prepare for Baking: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
5. Scoop Cookie Dough: Using a 1 tablespoon cookie scoop, scoop out cookie dough balls. For best results, use a heaping scoop to be sure the dough will fully encase the chocolate Kiss.
6. Shape Cookie Around Chocolate: Roll each dough scoop into a ball, then flatten it with your hands to a size that can comfortably wrap around one unwrapped Hershey Kiss.
7. Encase the Kiss: Place an unwrapped kiss in the center of the flattened dough, then carefully fold the dough up and around the chocolate, sealing it completely.
8. Place on Baking Sheets: Arrange the shaped dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are set and slightly golden.
10. Cool Slightly: Remove the cookies from the oven and let them cool on the baking sheet for 8 to 10 minutes to firm up and finish cooking.
11. Coat in Powdered Sugar: Roll each warm cookie gently in powdered sugar to coat fully, then return them to the baking sheets to cool completely before serving.

Notes

• Make sure the butter is softened to room temperature for easy mixing and better texture.
• Use a heaping cookie scoop to ensure enough dough wraps around the Kiss chocolate to avoid melting through during baking.
• Chilling the dough helps prevent excessive spreading in the oven and improves texture.
• Cookies can be stored in an airtight container at room temperature for up to 5 days.
• For a festive twist, use colored tinted powdered sugar or decorate with holiday sprinkles before the coating dries.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Secret Kiss Cookies, Hershey Kiss Cookies, Chocolate Center Cookies, Halloween Cookies, Holiday Cookies, Sugar-Coated Cookies, Soft Butter Cookies