Name: Grinch Mini Cheesecakes Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 3 h 32 min
Cuisine: American
Ingredients: 1 cup Oreo Crumbs; 2 1/2 tbsp Butter, Melted; 2 (8 oz) Cream Cheese, Softened; 1/2 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; Neon Green Food Coloring, as needed

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Introduction

These Grinch Mini Cheesecakes are a festive and fun dessert perfect for the holiday season. Bright green and bursting with creamy flavor, they make a delightful treat for parties or family gatherings. Plus, their bite-sized form is super easy to enjoy!

The image shows several small desserts in white paper liners on a black plate with parchment paper underneath, placed on a white marbled surface. Each dessert has three layers: a dark chocolate cookie crust at the bottom, a thick pale green cheesecake layer in the middle, and various white whipped cream toppings on top. Some desserts are topped with a whole red strawberry and a small dollop of whipped cream, while one features a swirl of white whipped cream decorated with green and red sprinkles. In the background, there are red berries slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Oreo crumbs
2 1/2 tbsp butter, melted
2 (8 oz) cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla
Neon green food coloring

Instructions

Step 1: Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
Step 2: Pulse about 10-11 Oreos in a food processor until finely crushed. Add melted butter and pulse again until the mixture is well combined and holds together when pressed.
Step 3: Divide the Oreo crumb mixture evenly between each cupcake liner. Press the crumbs firmly into the bottom to form a crust layer.
Step 4: In a medium bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Mix in neon green food coloring until the batter reaches your desired bright green “Grinch” color.
Step 6: Spoon about 1/4 cup of the cheesecake batter into each crust-lined cupcake liner, filling them evenly.
Step 7: Bake for 15-17 minutes. The centers should still be slightly jiggly when done.
Step 8: Remove from the oven and let the cheesecakes cool completely in the pan, then refrigerate until firm, about 2 hours or overnight.
Step 9: Optional: Top with whipped cream and festive sprinkles before serving.

Tips & Variations

Use classic Oreos or try mint-flavored Oreos for an extra holiday twist.
To make dairy-free versions, substitute cream cheese and butter with plant-based alternatives.
Add a drop of lemon juice for a slight tang that balances the sweetness.
For a more festive look, pipe whipped cream into a Grinchy tuft on top and add red sprinkle “berries.”

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. They are best enjoyed chilled. To reheat slightly, allow them to sit at room temperature for about 15 minutes before serving.

How to Serve

The image shows several small green desserts in white cupcake liners placed on a black plate which is set on a white marbled surface. Each dessert has three visible layers: a dark grey bottom crust, a smooth bright green middle layer, and a fluffy white whipped cream top layer. Some of the desserts are topped with fresh red strawberries with white whipped cream dollops on top, while another dessert is decorated with white whipped cream and red and green sprinkles. Red and white peppermint candies and red berry decorations are visible blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes ahead of time?

Yes! These mini cheesecakes can be made a day or two in advance and kept refrigerated. Just add any toppings right before serving to keep them fresh.

What if I don’t have neon green food coloring?

You can use regular green food coloring, but the color will be less vibrant. Mix a few drops to achieve the best shade possible or combine green with a little yellow to brighten the hue.