Easy Peppermint Fluff Dip Recipe
Introduction
This Easy Peppermint Fluff Dip is a festive and creamy treat perfect for holiday gatherings or anytime you want a sweet, minty snack. It combines fluffy marshmallow, smooth cream cheese, and a refreshing peppermint kick. Serve it with chocolate graham crackers or your favorite dippers for an irresistible dessert.
Ingredients
- 7 ounces Marshmallow Fluff
- 8 ounces Cream Cheese
- 1 teaspoon Peppermint Extract
- ¼ cup Peppermints, crushed
- 1-2 drops Red food coloring (optional)
- Chocolate graham crackers or other dippers
Instructions
- Step 1: Using a mixer on low speed, combine the Marshmallow Fluff, cream cheese, and peppermint extract until smooth.
- Step 2: Sprinkle in the crushed peppermints and continue mixing until they are fully incorporated into the fluff.
- Step 3: Add 1-2 drops of red food coloring to create a light pink color, if desired. Mix gently to blend.
- Step 4: Serve the peppermint fluff dip with chocolate graham crackers or your favorite dippers.
Tips & Variations
- For a stronger peppermint flavor, add a little more peppermint extract gradually, tasting as you go.
- You can substitute crushed candy canes if you don’t have peppermints on hand.
- Try dipping fresh fruit like strawberries or apple slices for a fresh twist.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. The dip is best enjoyed chilled but can be brought to room temperature for a few minutes before serving if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be made a few hours in advance and refrigerated until ready to serve. Just give it a quick stir before serving.
What can I use if I don’t have cream cheese?
You might try using mascarpone or a thick Greek yogurt for a different but still creamy texture; however, the flavor and consistency will vary slightly.
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Easy Peppermint Fluff Dip Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This Easy Peppermint Fluff Dip is a delightful, festive treat perfect for holiday gatherings or any occasion that calls for a sweet and creamy dip. Combining fluffy marshmallow, smooth cream cheese, and refreshing peppermint with a hint of color and crunch from crushed peppermints, this dip pairs wonderfully with chocolate graham crackers or your favorite dippers.
Ingredients
Dip Ingredients
- 7 ounces Marshmallow Fluff
- 8 ounces Cream Cheese, softened
- 1 teaspoon Peppermint Extract
- ¼ cup Peppermints, crushed
- 1–2 drops Red Food Coloring (optional)
Serving Suggestion
- Chocolate Graham Crackers or other favorite dippers
Instructions
- Combine Ingredients: Using a mixer on low speed, blend the Marshmallow Fluff, softened cream cheese, and peppermint extract until smooth and well combined. This ensures a creamy base for the dip.
- Add Crushed Peppermints: Sprinkle in the crushed peppermints gradually while continuing to mix, fully incorporating the peppermint pieces evenly throughout the fluff dip to provide texture and flavor.
- Optional Coloring: Add 1-2 drops of red food coloring to the mixture and blend until you achieve a light pink hue. This step is optional but adds a festive touch to the dip’s appearance.
- Serve: Transfer the peppermint fluff dip to a serving bowl and pair it with chocolate graham crackers or your preferred dippers. Enjoy immediately or refrigerate until ready to serve.
Notes
- Make sure the cream cheese is softened to room temperature to avoid lumps in the dip.
- Crushed peppermint candies can be substituted with candy canes if desired.
- The red food coloring is optional but adds a festive look to the dip.
- Store leftover dip covered in the refrigerator for up to 3 days.
- This dip is best served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Peppermint Dip, Holiday Dessert Dip, Marshmallow Fluff Dip, Cream Cheese Dip, Festive Dip, No Bake Dessert
