Name: Easy Hong Kong Style Mango Pancake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Hong Kong
Ingredients: 2 eggs; 2 tbsp all purpose flour (levelled off); 2 tbsp cornstarch (levelled off); 3 tbsp icing sugar (levelled off); 1 tbsp butter (melted); Pinch salt; 1 cup whipping cream (35% M.F); 1 mango (ripened, peeled and sliced into 2 x 1-inch-long pieces to have 5 pieces)

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Introduction

Enjoy a delightful taste of Hong Kong with these easy mango pancakes, featuring soft pancakes filled with fresh mango slices and light whipped cream. This dessert is both refreshing and simple to make, perfect for a sweet treat any time of day.

A white rectangular plate with a thin orange rim holds four folded, soft yellow crepes arranged in a row. Each crepe is filled with a thick, white creamy layer visible at the cut ends. On top of the cream inside each crepe is a bright orange fruit slice that looks smooth and slightly glossy. One crepe in the front is garnished with a fresh green mint leaf placed flat on top. The plate sits on a white marbled surface, creating a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup whipping cream (35% M.F)
1 mango (ripened, peeled and sliced into 2 x 1-inch-long pieces to have 5 pieces)
2 eggs
2 tbsp cornstarch (levelled off)
1 tbsp butter (melted)
3 tbsp icing sugar (levelled off)
2 tbsp all purpose flour (levelled off)
Pinch salt

Instructions

Step 1: In a large mixing bowl, whisk together the eggs, cornstarch, all purpose flour, melted butter, icing sugar, and salt until the batter is smooth and well combined.
Step 2: Heat a non-stick pan over low heat. Pour 1/3 cup of pancake batter into the center of the pan. Do not swirl the batter; let the pancake take its natural shape. Fry only on one side for about 4 minutes, until bubbles appear. Do not flip. Transfer the pancake to a cooling rack.
Step 3: In a separate large bowl, beat the whipping cream with a hand mixer starting on low speed, gradually increasing to medium-high until stiff peaks form.
Step 4: Lay a cooled pancake yellow side down and cooked side up. Place a piece of mango in the center. Spread about 1/4 cup of whipped cream over the mango in a rectangular shape. Roll the pancake into a roll, folding in the edges as you go, even if they do not stick perfectly.
Step 5: Turn the filled pancake so the seam side is down. Using a sharp paring knife, cut the roll down the middle. Rinse the knife between slices if needed. Repeat with remaining pancakes. Chill before serving for a refreshing treat.

Tips & Variations

Use ripe, fragrant mangoes for the best flavor and sweetness.
For a dairy-free option, substitute whipping cream with chilled coconut cream.
Try adding a little vanilla extract to the whipped cream for extra aroma.
Keep the pan on low heat to avoid browning the pancakes too much.

Storage

Store assembled mango pancakes covered in the refrigerator for up to 1 day. It is best to enjoy them fresh as the pancake texture softens over time. Reheat gently by bringing to room temperature but do not microwave, as whipped cream may deflate.

How to Serve

A rectangular white plate holds six neatly arranged rolled crepes, each filled with three layers: the outer light yellow crepe, a thick white creamy layer inside, and a bright orange mango slice in the center. One crepe is placed flat on the plate with a fresh green mint leaf on top for decoration. The plate rests on a white marbled surface, with part of a sliced mango and a fork visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mango for these pancakes?

While fresh mango is preferred, frozen mango that has been fully thawed and well-drained can be used in a pinch. Excess moisture from thawed mango may affect the cream and pancake texture slightly.

Why do we only cook the pancake on one side?

Cooking only on one side keeps the pancake soft and tender, allowing it to wrap easily without cracking. This technique creates the signature texture of Hong Kong style mango pancakes.