Easy 5-Ingredient Hamburger & Potato Casserole Recipe
Introduction
This easy 5-ingredient hamburger and potato casserole is a comforting, hearty dish perfect for weeknight dinners. With simple ingredients and minimal prep, it combines layers of seasoned ground beef, creamy mushroom soup, and tender potatoes topped with melted cheddar cheese.
Ingredients
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 10.75 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess grease and season with salt and pepper.
- Step 3: Peel and thinly slice the potatoes. Grease a 9×13-inch baking dish and arrange a layer of potato slices on the bottom.
- Step 4: Spread the cooked ground beef evenly over the potato layer.
- Step 5: In a bowl, whisk together the condensed cream of mushroom soup and milk. Pour this mixture evenly over the beef layer.
- Step 6: Bake the casserole in the preheated oven for 1 hour.
- Step 7: Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top. Return it to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly.
- Step 8: Let the casserole rest for 5 minutes before serving to allow the layers to set.
Tips & Variations
- Use Yukon Gold or Russet potatoes for the best texture and flavor.
- Substitute cream of mushroom soup with cream of chicken or celery for a different twist.
- Add sautéed onions or garlic to the beef for extra flavor.
- Sprinkle paprika or chopped fresh herbs like parsley on top for a colorful finish.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or bake in a 350°F oven until heated through, about 15-20 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potatoes instead of fresh?
It’s best to use fresh potatoes for this recipe to ensure even cooking and texture. Frozen potatoes may release excess moisture and affect the casserole’s consistency.
Is it possible to prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and keep it covered in the refrigerator. Bake it as directed when ready to serve, adding a few extra minutes to the baking time if chilled.
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Easy 5-Ingredient Hamburger & Potato Casserole Recipe
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
Description
This Easy 5-Ingredient Hamburger & Potato Casserole is a comforting one-dish meal featuring layers of seasoned ground beef, thinly sliced potatoes, and creamy mushroom soup, all topped with melted cheddar cheese. Perfect for a hearty family dinner, this simple casserole combines classic flavors with minimal ingredients and effort.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 large potatoes, peeled and thinly sliced
- 10.75 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it is browned, breaking it apart as it cooks. Once cooked, drain the excess grease. Season with salt and pepper to your taste.
- Prepare the Potatoes: Peel the potatoes and slice them thinly for even cooking. Arrange a layer of these sliced potatoes at the bottom of a greased 9×13-inch baking dish.
- Assemble the Casserole: Evenly spread the cooked ground beef over the layer of potatoes. In a separate bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this mixture evenly over the beef layer.
- Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 1 hour. After this baking time, remove the casserole and sprinkle the shredded cheddar cheese evenly on top. Return it to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it Rest: Remove the casserole from the oven and let it rest for 5 minutes. This resting period allows the layers to set, making it easier to serve.
Notes
- You can substitute cream of mushroom soup with cream of chicken or celery for a flavor variation.
- For added flavor, consider seasoning the ground beef with garlic powder or onion powder while cooking.
- If you prefer softer potatoes, you can parboil the slices before layering.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Hamburger casserole, Potato casserole, Easy dinner recipe, Ground beef casserole, Cream of mushroom soup
