S’mores Ice Cream Sandwiches Recipe

Introduction

S’mores Ice Cream Sandwiches are a delightful frozen treat that combines the classic flavors of chocolate, marshmallow, and graham crackers. Perfect for warm days or any time you crave a cool, sweet dessert, these sandwiches are easy to make and sure to impress.

Ingredients

• 3.9 oz instant chocolate pudding mix
• 2½ cups cold milk
• 4 oz cream cheese, softened
• 7 oz marshmallow creme
• 8 oz Cool Whip, thawed
• 32 graham cracker squares (honey or chocolate)

Instructions

1. Step 1: Whisk the chocolate pudding mix with 2½ cups of cold milk until the mixture thickens.
2. Step 2: Line a 9×13-inch baking dish with parchment paper or foil, leaving an overhang on the sides for easy lifting. Spread the pudding evenly in the dish.
3. Step 3: In a separate bowl, beat the softened cream cheese and marshmallow creme together until smooth.
4. Step 4: Gently fold in the thawed Cool Whip until the mixture is fluffy and well combined.
5. Step 5: Spread the marshmallow mixture evenly over the pudding layer in the baking dish.
6. Step 6: Cover the dish and freeze it for at least 6 hours or overnight until the layers are firm.
7. Step 7: Lift the frozen slab out of the dish using the parchment or foil overhang and slice it into 16 squares.
8. Step 8: Sandwich each square between two graham cracker squares. Serve immediately or refreeze until ready to enjoy.

Tips & Variations

• For a richer flavor, try using chocolate graham crackers or add mini chocolate chips between the layers.
• If you prefer a sweeter marshmallow taste, add a little more marshmallow creme to the cream cheese mixture.
• Use a sharp knife warmed in hot water to slice the frozen slab cleanly without cracking.

Storage

Store the assembled ice cream sandwiches in an airtight container in the freezer for up to one week. To reheat slightly before eating, let them sit at room temperature for 5–10 minutes for easier biting without losing their frozen texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the layers and freeze the slab overnight, then assemble the sandwiches just before serving or store them fully assembled in the freezer.

What can I substitute for Cool Whip?

You can use whipped heavy cream or a dairy-free whipped topping as a substitute for Cool Whip, adjusting sweetness if needed.

S’mores Ice Cream Sandwiches Recipe

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★★★★★

4.6 from 69 reviews

• Author: Aiden
• Total Time: 6 hours 20 minutes (including freezing)
• Yield: 16 ice cream sandwiches 1x

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Description

S’mores Ice Cream Sandwiches combine the creamy richness of chocolate pudding and marshmallow cream between crunchy graham crackers, creating a no-bake, freezer-friendly treat reminiscent of classic campfire s’mores in an irresistible frozen dessert form.

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Ingredients

Scale 1x2x3x

Chocolate Pudding Layer

• 3.9 oz instant chocolate pudding mix
• 2½ cups cold milk

Marshmallow Cream Layer

• 4 oz cream cheese, softened
• 7 oz marshmallow creme
• 8 oz Cool Whip, thawed

Assembly

• 32 graham cracker squares (honey or chocolate)

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Instructions

1. Prepare Chocolate Pudding: Whisk the instant chocolate pudding mix with 2½ cups of cold milk until thickened and smooth, ensuring there are no lumps.
2. Set Pudding Base: Line a 9×13-inch baking dish with parchment paper or foil, leaving some overhang for easy lifting later. Spread the chocolate pudding evenly across the bottom of the dish.
3. Make Marshmallow Mixture: In a separate bowl, beat the softened cream cheese and marshmallow creme together until smooth and creamy.
4. Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese and marshmallow mixture until fully combined and fluffy.
5. Top Pudding Layer: Evenly spread the marshmallow mixture over the chocolate pudding layer in the baking dish.
6. Freeze Until Firm: Cover the dish and freeze for at least 6 hours or overnight to set the layers solidly.
7. Slice and Assemble: Remove the frozen slab by lifting the overhanging parchment or foil, and slice into 16 equal squares.
8. Make Ice Cream Sandwiches: Sandwich each square between two graham cracker pieces. Serve immediately for a soft ice cream sandwich or refreeze until ready to serve for a firmer texture.

Notes

• For best results, ensure the cream cheese is fully softened to avoid lumps in the marshmallow layer.
• You can use honey or chocolate graham crackers depending on your flavor preference.
• These sandwiches are best enjoyed within a week if stored in the freezer.
• Allow sandwiches to sit at room temperature for a few minutes before eating if frozen too hard.
• This recipe requires no baking and uses an easy no-churn freezer method.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: S’mores Ice Cream Sandwiches, no-bake dessert, frozen treats, chocolate pudding dessert, marshmallow cream, graham cracker sandwiches