Pretzel Bark Recipe
Introduction
Pretzel Bark is a delightful treat that combines the rich smoothness of chocolate with the salty crunch of pretzels and the sweet gooeyness of caramel. It’s easy to make and perfect for snacking or gifting.
Ingredients
- 12 ounce package semi-sweet chocolate chips
- 8 ounces mini pretzel twists (half of a regular 16-ounce bag)
- 11 ounce bag Kraft Caramel Bits (or homemade caramel)
- Flake finishing salt for sprinkling
Instructions
- Step 1: Line a large, rimmed baking sheet with parchment paper.
- Step 2: Melt 8 ounces of the chocolate chips gently in the microwave on low heat, stirring every 15 seconds until smooth.
- Step 3: Spread the melted chocolate evenly over the parchment paper. Immediately scatter the mini pretzel twists over the top, allowing some to overlap, and gently press them into the chocolate.
- Step 4: In a microwave-safe bowl, combine the caramel bits with 2 tablespoons of water. Melt on high for 2 minutes or according to package instructions, stirring well until smooth. Drizzle the melted caramel over the pretzels.
- Step 5: Melt the remaining 4 ounces of chocolate chips and drizzle this chocolate over the caramel layer. Sprinkle flake finishing salt on top for a perfect salty touch.
- Step 6: Refrigerate the bark until fully set. Once chilled, cut or tear into pieces and enjoy!
Tips & Variations
- Use homemade caramel for a fresh, buttery flavor or substitute sea salt pretzels for an extra salty bite.
- Try adding chopped nuts or a sprinkle of cinnamon for a unique twist.
- If you prefer a sweeter bark, use milk chocolate instead of semi-sweet.
Storage
Store the pretzel bark in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. To keep it crisp, avoid humidity. Reheat by letting it come to room temperature before serving; avoid microwaving as it may cause the chocolate to become grainy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white chocolate instead of semi-sweet?
Yes, white chocolate works well and gives a sweeter, creamier flavor. Just melt it carefully as it burns easily.
How do I prevent the caramel from hardening too much?
Adding 2 tablespoons of water to the caramel bits helps keep the caramel smooth and easy to drizzle. If your caramel hardens, gently remelt with a little additional water.
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Pretzel Bark Recipe
- Total Time: 1 hour (including chilling time)
- Yield: Approximately 20–24 pieces 1x
Description
Pretzel Bark is a delightful treat combining the rich smoothness of melted semi-sweet chocolate with crunchy mini pretzel twists, drizzled with sweet caramel and finished with a sprinkle of flaky sea salt for the perfect balance of flavors and textures. This easy-to-make no-bake dessert is perfect for snacking, gifting, or sharing at parties.
Ingredients
Chocolate
- 12 ounce package semi-sweet chocolate chips
Pretzels
- 8 ounces mini pretzel twists (half of a regular 16-ounce bag)
Caramel
- 11 ounce bag Kraft Caramel Bits (or homemade caramel)
- 2 tablespoons water (for melting caramel)
Finishing
- Flake finishing salt for sprinkling
Instructions
- Prepare Baking Sheet: Line a large rimmed baking sheet with parchment paper to prevent sticking and allow easy removal of the bark once set.
- Melt Chocolate: Place 8 ounces of semi-sweet chocolate chips in a microwave-safe bowl. Melt gently in the microwave on low heat, stirring every 15 seconds, until the chocolate is smooth and fully melted.
- Spread Chocolate & Add Pretzels: Pour and spread the melted chocolate evenly over the prepared parchment paper. Immediately scatter the mini pretzel twists on top, allowing some to overlap slightly. Press them gently into the chocolate to ensure they stick.
- Melt Caramel: In a microwave-safe bowl, combine the caramel bits with 2 tablespoons of water. Microwave on high for 2 minutes or until melted, stirring well to create a smooth caramel sauce.
- Drizzle Caramel: Drizzle the melted caramel evenly over the pretzels laid on the chocolate bark.
- Add Remaining Chocolate: Melt the remaining 4 ounces of chocolate chips as before. Drizzle this melted chocolate over the caramel layer to form a decorative topping.
- Sprinkle Salt: Sprinkle flake finishing salt over the top to enhance the flavors with a touch of savory crunch.
- Set and Serve: Refrigerate the baking sheet until the bark is completely set and firm, about 30-45 minutes. Once solid, cut or tear the bark into pieces and enjoy.
Notes
- For best results, use quality semi-sweet chocolate and fresh pretzels for maximum crunch.
- If you prefer homemade caramel, ensure it is soft and drizzling consistency before using.
- Store the pretzel bark in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
- Flake finishing salt is optional but highly recommended to balance the sweetness with a salty touch.
- Be careful not to overheat the chocolate to preserve its smooth texture and prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Pretzel Bark, chocolate pretzel bark, caramel pretzel bark, easy dessert, no bake dessert, chocolate bark, holiday treats
