House Favorite Garlic Bread Recipe

Introduction

This house favorite garlic bread is a deliciously fragrant and cheesy treat perfect for any meal. Crispy on the outside and soft inside, it pairs wonderfully with pasta, soups, or salads.

Ingredients

• Half a loaf of French bread or a full loaf of Italian bread
• 1 stick (1/2 cup) salted butter, cut into chunks
• 1 large clove garlic
• 1/4 teaspoon garlic powder
• 1/2 cup finely grated Parmesan cheese
• 2 tablespoons minced fresh parsley

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Soften the butter by microwaving it in short increments until spreadable.
2. Step 2: Grate the fresh garlic directly into the softened butter for maximum flavor.
3. Step 3: Add the garlic powder, Parmesan cheese, and minced parsley to the butter mixture. Stir well to combine, and if the mixture feels too runny, chill it in the fridge for a minute.
4. Step 4: Cut the bread in half lengthwise. Spread a generous layer of the garlic butter mixture evenly over the cut sides.
5. Step 5: Place the bread halves on a baking sheet and bake in the center of the oven for 9-10 minutes. For extra browning, bake an additional 1-2 minutes as desired.
6. Step 6: Remove from the oven, slice, and serve immediately. Enjoy the warm, flavorful garlic bread!

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
• Use a mix of Parmesan and mozzarella cheese for a gooey, melty texture.
• If you prefer a softer crust, wrap the bread in foil while baking to keep moisture in.

Storage

Store any leftover garlic bread wrapped tightly in aluminum foil or an airtight container at room temperature for up to 2 days. To reheat, warm it in a 350-degree oven for 5-7 minutes to restore crispness and heat through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bread for this recipe?

Yes, you can use frozen bread. Thaw it completely before spreading the garlic butter to ensure even baking and better flavor absorption.

What can I substitute if I don’t have fresh garlic?

If fresh garlic is unavailable, you can use about 1/2 teaspoon of garlic powder in place of the fresh clove, but fresh garlic is recommended for the best flavor.

House Favorite Garlic Bread Recipe

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★★★★★

4.9 from 306 reviews

• Author: Aiden
• Total Time: 20-22 minutes
• Yield: 6–8 servings 1x

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Description

This House Favorite Garlic Bread recipe features a crispy, golden French or Italian bread loaf slathered in a rich, buttery garlic mixture infused with Parmesan cheese and fresh parsley. Baked to perfection, it’s an irresistible side that complements any meal.

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Ingredients

Scale 1x2x3x

Garlic Butter Mixture

• 1 stick (1/2 cup) salted butter, cut into chunks
• 1 large clove garlic, grated
• 1/4 teaspoon garlic powder
• 1/2 cup finely grated Parmesan cheese
• 2 tablespoons minced fresh parsley

Bread

• Half a loaf of French bread or a full loaf of Italian bread

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Instructions

1. Prep: Preheat the oven to 400 degrees Fahrenheit. Soften the butter by microwaving it in short increments until spreadable but not melted.
2. Grate Garlic: Grate the large garlic clove directly into the softened butter to maximize fresh flavor.
3. Mix Ingredients: Stir in the garlic powder, finely grated Parmesan cheese, and minced fresh parsley into the butter-garlic mixture. If the butter feels too runny, chill it briefly in the fridge to firm up.
4. Prepare Bread: Cut the loaf of French or Italian bread in half lengthwise to create two large pieces, ready for spreading the garlic butter.
5. Spread Butter: Liberally spread a thick layer of the prepared garlic butter mixture over the cut sides of the bread.
6. Bake: Place the bread halves on a baking sheet and bake in the middle rack of the oven for 9 to 10 minutes. For a more browned, crispy top, bake an additional 1 to 2 minutes.
7. Serve: Remove the garlic bread from the oven, slice into serving pieces, and enjoy immediately while warm and fragrant.

Notes

• Using fresh grated garlic instead of garlic powder adds a sharper, more robust flavor.
• Adjust baking time slightly if you prefer softer or crispier garlic bread.
• Parmesan cheese not only adds flavor but also helps create a golden crust when baked.
• Fresh parsley brightens the richness of the butter and cheese mixture with its herbal notes.
• If you want extra garlic flavor, add an additional clove of garlic.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Italian-American

Keywords: garlic bread, garlic butter bread, Parmesan garlic bread, easy side dish, Italian bread recipe, oven baked bread