One Peanut Butter Cookie Recipe

Introduction

This single peanut butter cookie recipe is perfect when you want a quick treat without making a whole batch. Soft, chewy, and packed with rich peanut butter flavor, it’s easy to whip up and satisfies your sweet tooth instantly.

Ingredients

• 2 tbsp butter
• 2 tbsp peanut butter
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1 egg yolk
• 1/4 tsp vanilla extract
• 1/3 cup flour
• 1/8 tsp baking powder
• 1/8 tsp baking soda
• Pinch of salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
2. Step 2: In a bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth and well combined.
3. Step 3: Add the egg yolk and vanilla extract to the creamed mixture, stirring until fully incorporated.
4. Step 4: Gently fold in the flour, baking powder, baking soda, and a pinch of salt until the dough comes together without overmixing.
5. Step 5: Scoop the dough onto the prepared baking sheet and flatten it to about 1 inch thick.
6. Step 6: Bake for 13–14 minutes, until the edges are lightly golden and the center is slightly underbaked. It will firm up as it cools.
7. Step 7: Allow the cookie to cool on the baking sheet for a few minutes before enjoying.

Tips & Variations

• For extra flavor, sprinkle a small pinch of sea salt on top before baking.
• Swap peanut butter for almond or cashew butter for a different nutty twist.
• If you prefer a crunchier cookie, bake for an additional 1-2 minutes, watching carefully to avoid burning.

Storage

Store the cookie in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat gently in a microwave for 10-15 seconds to enjoy a warm, freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole egg instead of just the yolk?

Using a whole egg will make the cookie slightly cakier and less rich. This recipe calls for yolk to keep it chewy and dense, but you can experiment if you prefer a softer texture.

Is it possible to make this cookie gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend measured cup-for-cup. Make sure your baking powder and other ingredients are gluten-free as well.

One Peanut Butter Cookie Recipe

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★★★★★

4.9 from 62 reviews

• Author: Aiden
• Total Time: 24 minutes
• Yield: 1 large cookie 1x
• Diet: Low Salt

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Description

This single peanut butter cookie recipe delivers a perfectly soft and chewy treat with a rich peanut butter flavor and a hint of vanilla. Ideal for when you want just one cookie, it combines classic ingredients like brown sugar and butter for a deliciously balanced taste. Easy to make and baked to golden perfection, this cookie is a comforting sweet bite that will satisfy your cravings without any leftovers.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 tbsp butter
• 2 tbsp peanut butter
• 1 egg yolk
• 1/4 tsp vanilla extract

Dry Ingredients

• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/3 cup flour
• 1/8 tsp baking powder
• 1/8 tsp baking soda
• pinch salt

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper; this prevents sticking and ensures even baking.
2. Cream butter and sugars: In a mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth and well combined.
3. Add egg yolk and vanilla: Mix in the egg yolk and the vanilla extract until the mixture is uniform and creamy.
4. Incorporate dry ingredients: Gently fold in the flour, baking powder, baking soda, and a pinch of salt to create the cookie dough without overmixing.
5. Shape the cookie: Scoop the dough onto the prepared baking sheet and flatten it to about 1 inch thickness for an even bake.
6. Bake: Place in the oven and bake for 13-14 minutes until the edges turn lightly golden while the center remains slightly underbaked.
7. Cool before eating: Remove the cookie from the oven and allow it to cool on the baking sheet for a few minutes, letting it firm up for perfect texture before enjoying.

Notes

• This recipe makes a single large cookie, perfect for a solo treat or for testing the recipe before scaling up.
• Flattening the dough to about 1 inch thickness helps achieve the ideal balance of a slightly crispy edge and a chewy center.
• The cookie continues to bake slightly as it cools, so avoid baking until fully firm to maintain softness.
• Use natural peanut butter for a less sweet, more pronounced peanut flavor.
• Storing leftover dough in the fridge allows you to make fresh cookies anytime in small batches.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: peanut butter cookie, single cookie recipe, easy cookie, homemade cookie, quick dessert