Fresh Peach Pie Recipe

Introduction

Fresh peach pie is a delightful way to celebrate summer’s sweetest fruit. This recipe combines juicy peaches with a smooth, flavorful filling inside a flaky baked pie shell. Serve it chilled with whipped cream for a refreshing dessert everyone will love.

Ingredients

• 6 cups fresh peaches, peeled and chopped (about 9 peaches)
• 2 tablespoons lemon juice
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon butter
• Dash of salt
• 1/2 teaspoon almond extract
• 1 9-inch baked pie shell
• Whipped cream, for topping (optional)

Instructions

1. Step 1: Add peeled and sliced peaches to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then allow to rest for 30 minutes to an hour, stirring once or twice.
2. Step 2: Drain peach juice into a measuring cup to get 1 cup of juice. Pour juice into a saucepan, then whisk in cornstarch. Cook on medium heat for a few minutes, stirring, until thickened.
3. Step 3: Remove from heat then stir in butter, salt, and almond extract.
4. Step 4: Pour sauce over peaches in a large mixing bowl and toss gently to coat. Pour fresh peach pie filling into the baked 9-inch pie shell, place a piece of plastic wrap gently on top, and refrigerate for at least one hour before serving.
5. Step 5: Serve with whipped cream on top, if desired.

Tips & Variations

• Use ripe but firm peaches to keep the pie filling from becoming too watery.
• Add a pinch of cinnamon or nutmeg for a warm spice note.
• For a crust with extra flavor, brush the pie shell edge with egg wash and sprinkle lightly with sugar before baking.
• Try substituting almond extract with vanilla extract if preferred.

Storage

Store the pie covered in the refrigerator for up to 2 days. The filling will continue to thicken and the crust may soften slightly. Reheat briefly in a warm oven if you prefer it warm, or enjoy chilled for a refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

While fresh peaches are best for texture and flavor, you can use thawed frozen peaches. Be sure to drain excess liquid to prevent a soggy filling.

How do I prevent the crust from getting soggy?

Blind bake the pie shell fully before adding the filling, and chilling the filled pie helps set the filling, keeping the crust crisp longer.

Fresh Peach Pie Recipe

---

★★★★★

4.7 from 761 reviews

• Author: Aiden
• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This Fresh Peach Pie recipe offers a delightful and light way to enjoy ripe, juicy peaches in a simple yet delicious dessert. Featuring a baked pie crust filled with fresh peach slices coated in a luscious, homemade thickened sauce flavored with almond extract, this pie is perfect for warm weather and a refreshing treat topped with whipped cream.

---

Ingredients

Scale 1x2x3x

Filling

• 6 cups fresh peaches, peeled and chopped (about 9 peaches)
• 2 Tablespoons lemon juice
• 1/2 cup granulated sugar
• 2 Tablespoons cornstarch
• 1 Tablespoon butter
• Dash of salt
• 1/2 teaspoon almond extract

Crust

• 1 9 inch baked pie shell

Topping

• Whipped Cream, for topping

---

Instructions

1. Prepare Peaches: Add peeled and chopped peaches to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then allow the mixture to rest for 30 minutes to an hour, stirring once or twice to let the flavors meld and the peaches release juice.
2. Cook Peach Juice Sauce: Drain peach juice into a measuring cup until you have 1 cup. Pour juice into a saucepan and whisk in cornstarch. Cook over medium heat for a few minutes, stirring constantly until the sauce thickens.
3. Finish Sauce: Remove sauce from heat and stir in butter, a dash of salt, and almond extract to enhance flavor and add a subtle buttery richness.
4. Combine Filling: Pour the thickened sauce over the peaches in a large mixing bowl and gently toss to coat all the fruit evenly.
5. Assemble Pie: Pour the peach filling into the pre-baked 9-inch pie shell. Place a piece of plastic wrap gently over the top and refrigerate for at least one hour to allow the pie to set.
6. Serve: Serve chilled or slightly cool, topped with whipped cream if desired for an extra creamy touch.

Notes

• Use fully ripe peaches for best flavor and sweetness.
• Ensure pie shell is fully baked before filling to prevent sogginess.
• Resting the peach mixture helps the flavors develop and juice to release.
• The almond extract complements the peach flavor but can be omitted if preferred.
• This pie is best served within 24 hours for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Fresh peach pie, summer dessert, fruit pie, peach dessert, easy peach pie